Get ready to transport yourself to the heart of the South with this mouthwatering Sweet Southern Corn Bread recipe that's about to become your new obsession! Imagine a golden, buttery slice of heaven that's crisp on the outside, tender on the inside, and packed with a perfect balance of sweetness and traditional corn flavor. Whether you're a baking novice or a seasoned chef, this recipe promises to deliver a cornbread so delicious, it'll have your family and friends begging for seconds – and asking for the secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray to ensure the cornbread doesn't stick.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the wet ingredients: milk, eggs, and melted butter until thoroughly combined and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing.
- Cut into 8 equal squares and serve warm. Optional: Brush with additional melted butter for extra richness.
Tips
- Room Temperature Matters: Ensure your eggs and milk are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough, dense cornbread.
- Preheat Your Pan: For an extra crispy bottom, place your cast-iron skillet or baking pan in the oven while it preheats to create a beautiful golden crust.
- Fresh is Best: Use fresh baking powder to ensure your cornbread rises properly and has a light, airy texture.
- Serving Suggestion: Serve warm with a pat of butter or drizzle of honey for an authentic Southern experience.
- Storage Tip: Store leftover cornbread in an airtight container at room temperature for up to 2 days, or freeze for up to a month.
- Customize: Feel free to add mix-ins like jalapeños, corn kernels, or shredded cheese to make this recipe your own!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 55mg
