Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Sweet Spiced Apple Butter recipe! Imagine spreading a rich, velvety concoction bursting with warm spices and deep apple flavor on your morning toast – this isn't just a condiment, it's a culinary experience that will make your taste buds dance with delight. Whether you're a seasoned home cook or a curious kitchen novice, this recipe promises to deliver a homemade treat that's guaranteed to impress family and friends.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 6 cups peeled and chopped apples
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup apple cider
Instructions
- Thoroughly wash, peel, and chop apples into small, uniform pieces, ensuring they are approximately 1/2 inch in size for consistent cooking.
- In a large, heavy-bottomed pot or Dutch oven, combine the chopped apples, white sugar, brown sugar, apple cider, cinnamon, nutmeg, and cloves. Stir ingredients until evenly mixed.
- Place the pot over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure even cooking.
- Reduce heat to low and let the apple mixture cook slowly, stirring every 15-20 minutes to prevent burning and promote even caramelization.
- Continue cooking uncovered, allowing the apples to break down and thicken, which typically takes approximately
- 5 to 2 hours. The mixture should reduce and become thick and spreadable.
- To test doneness, place a small amount of apple butter on a chilled plate. If no liquid separates and the butter holds its shape, it is ready.
- Remove from heat and let cool slightly. Use an immersion blender or food processor to puree the mixture until smooth and creamy.
- Transfer the apple butter to sterilized glass jars, leaving 1/4 inch headspace. Seal and store in refrigerator for up to 3 weeks.
Tips
- Choose the right apples: Opt for firm, sweet-tart varieties like Honeycrisp, Granny Smith, or Fuji for the best flavor and texture.
- Low and slow is the key: Patience is crucial when making apple butter. Cooking at a low temperature ensures deep caramelization and prevents burning.
- Stir frequently: Regular stirring prevents the mixture from sticking and promotes even cooking and caramelization.
- Achieve the perfect consistency: The butter should be thick enough to hold its shape when spread, but not too dry. The plate test is your best friend for checking doneness.
- Storage matters: Use sterilized glass jars and refrigerate to keep your apple butter fresh for up to 3 weeks. For longer storage, consider proper canning techniques.
- Experiment with spices: While the recipe provides a classic spice blend, feel free to adjust quantities or add a pinch of ginger or cardamom for a unique twist.
Nutrition Facts
Calories: 395kcal
Carbohydrates: 104g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
