Prepare to transform your ordinary green beans into an extraordinary culinary experience that will make your taste buds dance with excitement! These Sweet Spicy Green Beans are not just a side dish – they're a flavor explosion that combines the perfect balance of heat, sweetness, and Asian-inspired zest. In just 20 minutes, you'll create a restaurant-quality vegetable dish that will have everyone at your table begging for seconds and wondering how you became such a cooking maestro.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- 1 tablespoon sesame oil
- Sesame seeds for garnish
Instructions
- Wash and thoroughly trim the ends of the green beans, ensuring they are clean and uniform in length.
- Heat sesame oil in a large skillet or wok over medium-high heat until the oil is shimmering and hot.
- Add the trimmed green beans to the skillet, spreading them in a single layer to ensure even cooking and maximum caramelization.
- Stir-fry the green beans for 5-7 minutes, tossing occasionally, until they become bright green and start to develop slight char marks.
- In a small bowl, whisk together soy sauce, honey, and red pepper flakes to create a quick sauce.
- Pour the sauce over the green beans and continue cooking for an additional 2-3 minutes, stirring constantly to coat the beans evenly.
- Remove from heat when the green beans are tender-crisp and glazed with the sauce.
- Transfer to a serving platter and sprinkle generously with sesame seeds for added texture and flavor.
- Serve immediately while hot, as a delicious side dish that combines sweet, spicy, and savory elements.
Tips
- Choose fresh, crisp green beans and trim them carefully for the best texture and appearance.
- Use a hot skillet or wok to achieve those delicious char marks and ensure even cooking.
- Don't overcrowd the pan – cook the beans in a single layer to promote proper caramelization.
- Adjust the red pepper flakes to control the spice level according to your preference.
- For extra flavor, toast the sesame seeds before sprinkling them on top to enhance their nutty aroma.
- Serve immediately after cooking to maintain the beans' crisp texture and vibrant flavor.
- For a complete meal, pair these green beans with grilled chicken, tofu, or as a side to your favorite Asian-inspired main course.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 10g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
