Prepare to revolutionize your snack game with these irresistible Sweet Spicy Seasoned Sweet Potato Fries that perfectly balance sweet, spicy, and crispy in every single bite! Forget boring, bland side dishes – these fries are a flavor explosion that will transform your meal from ordinary to extraordinary. Whether you're looking for a crowd-pleasing appetizer, a game-day snack, or a mouthwatering side dish, these sweet potato fries will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels or paper towels to remove excess moisture, which helps achieve crispier fries.
- Cut the sweet potatoes into uniform fry-shaped strips, approximately 1/4 to 1/2 inch thick. Try to keep the cuts consistent to ensure even cooking.
- In a large mixing bowl, combine olive oil, brown sugar, paprika, cayenne pepper, and salt. Whisk the ingredients together to create a smooth, well-blended seasoning mixture.
- Add the cut sweet potato fries to the seasoning bowl. Toss and coat the fries completely, ensuring each piece is evenly covered with the spice mixture.
- Spread the seasoned fries in a single layer on the prepared baking sheet. Avoid overcrowding or overlapping to allow proper air circulation and crispy results.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes. Flip the fries halfway through cooking to ensure even browning and crispness.
- Check the fries during the last 5 minutes of cooking. They should be golden brown and crispy on the edges. If needed, adjust cooking time slightly.
- Remove from the oven and let the fries rest for 2-3 minutes. This helps them crisp up further and cool slightly before serving.
- Transfer to a serving plate and enjoy immediately while hot and crispy. Optional: Serve with a dipping sauce like sriracha mayo or ranch for extra flavor.
Tips
- Moisture is the Enemy of Crispiness: Always thoroughly pat your sweet potato strips dry before seasoning. The drier the potato, the crispier the fry!
- Uniform Cutting is Key: Use a sharp knife to cut fries of consistent thickness (about 1/4 to 1/2 inch) to ensure even cooking.
- Don't Overcrowd the Baking Sheet: Give your fries breathing room! Spread them in a single layer with space between each piece for maximum crispiness.
- Flip Halfway Through: Rotating the fries ensures even browning and prevents burning on one side.
- Customize Your Spice Level: Adjust the cayenne pepper to make the fries more or less spicy according to your preference.
- Serve Immediately: These fries are best enjoyed hot and crispy right out of the oven, so time your serving perfectly!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
