Are you ready to elevate your appetizer game with a dish that promises to tantalize your taste buds? Look no further than these Sweet Thai Chicken Wings! Bursting with a perfect balance of sweetness and savory flavors, this recipe will transport you straight to the vibrant streets of Thailand. Whether you're hosting a game day party or simply craving a delicious snack, these wings are sure to impress. With just 15 minutes of prep and a little patience, you’ll be indulging in crispy, sticky goodness that will have everyone asking for seconds. Dive into this recipe and discover the secret to creating the ultimate crowd-pleaser!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup Thai sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken wings cook evenly and get crispy.
- In a large mixing bowl, combine the soy sauce, honey, Thai sweet chili sauce, minced garlic, grated ginger, sesame oil, and lime juice. Whisk the ingredients together until well blended to create a flavorful marinade.
- Add the chicken wings to the bowl with the marinade. Toss the wings in the marinade until they are evenly coated. For best results, cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 15 minutes. If you have more time, marinating for up to 2 hours will enhance the flavor even more.
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This allows air to circulate around the wings, helping them to cook evenly and become crispy.
- Arrange the marinated chicken wings in a single layer on the wire rack. Make sure they are not touching each other to ensure even cooking.
- Place the baking sheet in the preheated oven and bake the wings for 25 minutes. After 25 minutes, flip the wings over to ensure they cook evenly on both sides.
- Continue baking for an additional 15 minutes, or until the wings are golden brown and crispy. You can check for doneness by ensuring the internal temperature of the wings reaches 165°F (74°C).
- Once cooked, remove the wings from the oven and let them rest for about 5 minutes. This helps the juices redistribute within the wings.
- Transfer the wings to a serving platter and garnish with chopped cilantro for a fresh touch. Serve the wings warm, with any leftover marinade as a dipping sauce if desired.
- Enjoy your delicious Sweet Thai Chicken Wings with friends and family!
Tips
- Marinate for Maximum Flavor: For the best results, allow your chicken wings to marinate for at least 15 minutes, but if time permits, aim for 2 hours. This extra time allows the flavors to penetrate the chicken, making each bite more delicious.
- Crispy Perfection: Elevate the crispiness of your wings by using a wire rack on top of your baking sheet. This allows hot air to circulate around the wings, ensuring they cook evenly and achieve that coveted crunch.
- Watch the Oven: Every oven is different, so keep an eye on your wings during the last few minutes of baking. You want them to be golden brown and crispy, but not burnt, so adjust the cooking time as necessary.
- Serve with Style: Garnish your wings with freshly chopped cilantro for a pop of color and added freshness. Pair them with the leftover marinade as a dipping sauce for an extra flavor boost!
- Experiment with Spice: If you like a little heat, consider adding some red pepper flakes or sriracha to the marinade. This will give your wings a spicy kick that complements the sweetness beautifully.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 22g
Protein: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 150mg
