Are you ready to experience a burst of fresh, vibrant flavors that will make your mouth water? This Sweet Tomatoes Greek Salad is not just a recipe—it's a culinary journey that brings the sun-drenched essence of Greece right to your dining table. Imagine crisp vegetables, tangy feta, and a zesty dressing that dances on your palate, creating a symphony of taste that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Halve the cherry tomatoes by cutting them vertically into equal-sized pieces using a sharp knife.
- Dice the cucumber into uniform small cubes, approximately 1/2 inch in size, ensuring even distribution in the salad.
- Thinly slice the red onion using a sharp knife, creating delicate, translucent rings or half-rings.
- In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, and sliced red onion.
- Add the pitted olives to the vegetable mixture, distributing them evenly throughout the salad.
- Crumble the feta cheese over the salad, allowing it to naturally break into small, irregular pieces.
- In a separate small bowl, whisk together olive oil and red wine vinegar to create a simple dressing.
- Season the dressing with salt and freshly ground black pepper to enhance the flavors.
- Pour the dressing over the salad and gently toss all ingredients to ensure even coating.
- Let the salad rest for 5-10 minutes at room temperature to allow flavors to meld together.
- Serve chilled or at room temperature as a refreshing side dish or light meal.
Tips
- Use the freshest ingredients possible—ripe cherry tomatoes and crisp cucumbers make all the difference.
- For the best flavor, let the salad sit for 5-10 minutes after dressing to allow the ingredients to marinate.
- Choose high-quality feta cheese and extra virgin olive oil for authentic Mediterranean taste.
- Cut vegetables into uniform sizes to ensure each bite is perfectly balanced.
- If you prefer a less sharp onion flavor, soak the sliced red onions in cold water for 10 minutes before adding to the salad.
- For an extra flavor boost, consider adding a sprinkle of dried oregano or fresh herbs like basil.
- Serve immediately or within a few hours of preparation to maintain the salad's crisp texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
