Are you craving something sweet but don't want to overload on sugar? Look no further! Our "Sweets That Aren't Too Sweet" recipe is the perfect solution for those looking to indulge without the guilt. With a delightful blend of oats, almond flour, and just a hint of honey, these treats strike the perfect balance between satisfying your sweet tooth and keeping it in check. In just 40 minutes, you can whip up a batch of 12 delicious, wholesome sweets that are sure to impress your family and friends. Ready to discover how easy it is to make these scrumptious bites? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: International
Serves: 12 servings
Ingredients
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring even coverage and preventing sticking.
- In a large mixing bowl, combine the oats, almond flour, and ground cinnamon. Mix thoroughly to distribute the spices evenly throughout the dry ingredients.
- Drizzle honey over the dry ingredients, using a spatula to fold and blend until the mixture becomes slightly sticky and starts to clump together.
- Add chopped nuts and gently fold them into the mixture, ensuring they are evenly distributed throughout the batter.
- Using clean hands or a cookie scoop, form the mixture into small, uniform balls approximately 1-inch in diameter. Place them carefully on the prepared baking sheet, leaving about 1 inch of space between each sweet.
- Gently press down on each ball with the back of a fork to create a slight flattening effect, which helps ensure even baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges turn golden brown and the sweets become slightly crisp.
- Remove from the oven and let the sweets cool on the baking sheet for 10 minutes, which allows them to firm up and become more stable.
- Transfer the cooled sweets to a wire rack to complete cooling, which prevents moisture buildup and maintains their texture.
- Store in an airtight container at room temperature for up to 5 days, maintaining their freshness and flavor.
Tips
- Prep Ahead: To save time, measure out your dry ingredients the night before. This way, you can quickly mix and bake the next day!
- Customize Your Nuts: Feel free to experiment with different types of nuts based on your preference or what you have on hand. Walnuts, pecans, or even sunflower seeds can add a unique flavor.
- Monitor Baking Time: Every oven is different, so keep an eye on your sweets as they bake. You want them golden brown but not overdone!
- Cooling Matters: Allow the sweets to cool completely on a wire rack to maintain their texture. This step helps prevent them from becoming soggy.
- Storage Tips: Store your sweets in an airtight container to keep them fresh for up to 5 days. If you want to keep them longer, consider freezing them for a quick treat later!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
