Indulge in the comforting embrace of our Swiss Cheese Chicken Casserole, a dish that promises to become a family favorite! With tender shredded chicken, vibrant steamed broccoli, and a creamy, cheesy sauce all baked to golden perfection, this casserole is not just a meal—it's a warm hug on a plate. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and bursting with flavor. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Swiss cheese, shredded
- 1 cup broccoli, steamed
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine shredded cooked chicken, steamed broccoli florets, and shredded Swiss cheese. Mix these ingredients thoroughly to ensure even distribution.
- In a separate bowl, whisk together cream of chicken soup, milk, garlic powder, salt, and pepper until smooth and well combined. This will create a creamy sauce base for the casserole.
- Pour the soup mixture over the chicken, broccoli, and cheese, stirring gently to coat all ingredients evenly. The sauce will help bind the casserole and add rich flavor.
- Transfer the mixture into the prepared baking dish, spreading it out in an even layer to ensure consistent cooking.
- Sprinkle breadcrumbs evenly across the top of the casserole, creating a crispy golden topping that will add texture and crunch.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to portion.
- Serve hot, garnishing with fresh parsley or additional cheese if desired.
Tips
- Prep Ahead: To save time, you can shred the chicken and steam the broccoli in advance. This way, when it’s time to cook, you can whip this casserole together in no time!
- Cheese Variations: Feel free to mix in other cheeses like mozzarella or cheddar for a different flavor profile. Just ensure the total amount of cheese remains around 1 cup for optimal creaminess.
- Add More Veggies: Want to sneak in some extra nutrition? Toss in diced bell peppers or carrots along with the broccoli for added color and crunch.
- Breadcrumb Alternatives: If you prefer a healthier option, try using whole wheat breadcrumbs or crushed crackers as a topping. You can also mix in some grated Parmesan for an extra cheesy crust.
- Rest Before Serving: Allowing the casserole to rest for 5-10 minutes after baking helps it set, making it easier to serve and enhancing the flavors.
- Garnish for Flair: A sprinkle of fresh parsley or additional Swiss cheese on top before serving can elevate the presentation and add a burst of freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
