Imagine transforming your ordinary morning routine into a luxurious café experience without stepping foot outside your kitchen! This Swiss-Style Mocha Mix is your secret weapon to creating barista-quality beverages in seconds, delivering a rich, velvety coffee experience that will make your taste buds dance with delight. Whether you're a busy professional, a coffee enthusiast, or someone craving a quick gourmet treat, this homemade mocha mix promises to revolutionize your drink game with its perfect blend of cocoa, coffee, and pure indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Swiss
Serves: 10 servings
Ingredients
- 1 cup cocoa powder
- 1 cup powdered sugar
- 1/2 cup instant coffee granules
- 1/2 cup powdered milk
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure they are fresh and of high quality.
- Select a large, clean mixing bowl with ample space for thorough blending.
- Sift the cocoa powder through a fine-mesh strainer to remove any potential lumps, ensuring a smooth mixture.
- Add powdered sugar to the cocoa powder, using the sifter to combine and eliminate clumps.
- Measure instant coffee granules precisely and add to the dry mixture, stirring gently to distribute evenly.
- Incorporate powdered milk into the blend, using a whisk to integrate all dry ingredients thoroughly.
- Add vanilla extract, carefully drizzling it over the dry mix to help bind the ingredients.
- Use a whisk or electric mixer to blend all ingredients until completely uniform and no separate components are visible.
- Transfer the mocha mix to an airtight container with a tight-sealing lid to preserve freshness.
- Label the container with the date of preparation and recommended serving instructions.
- Store in a cool, dry place away from direct sunlight and moisture.
- To serve, mix 2-3 tablespoons of the mocha mix with hot water or milk, stirring until completely dissolved.
Tips
- Ingredient Quality Matters: Always use high-quality cocoa powder and fresh instant coffee granules to ensure the most robust flavor profile.
- Sifting is Key: Take extra time to sift dry ingredients to prevent clumping and achieve a smooth, consistent mix.
- Storage Secrets: Use an airtight, opaque container to preserve the mix's flavor and protect it from moisture and light.
- Customization Options: Experiment by adding a pinch of cinnamon or a dash of nutmeg for a personalized twist.
- Gift-Giving Idea: Package the mix in decorative jars with serving instructions for a thoughtful homemade gift.
- Temperature Tip: For the best flavor, use hot milk instead of water when preparing your mocha for a creamier texture.
- Shelf Life: When stored properly, this mix can last up to 2-3 months, making it a convenient pantry staple.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 18g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 2mg
