Get ready to transform your grilling game with the most mouth-watering, lip-smacking barbecue sauce that will have your guests begging for your secret recipe! Sylvia's World Famous BBQ Sauce isn't just a condiment – it's a culinary experience that combines tangy, sweet, and spicy flavors in one incredible sauce. Whether you're a backyard BBQ master or a kitchen novice, this recipe will elevate your grilling skills from ordinary to extraordinary in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium-sized saucepan, whisk, and storage container ready.
- In the saucepan, combine ketchup, apple cider vinegar, and brown sugar. Whisk the ingredients together until the brown sugar begins to dissolve.
- Add Worcestershire sauce, mustard, garlic powder, onion powder, black pepper, and cayenne pepper to the mixture. Stir thoroughly to ensure all spices are well incorporated.
- Place the saucepan over medium heat. Bring the sauce to a gentle simmer, stirring continuously to prevent burning or sticking.
- Reduce heat to low and let the sauce simmer for approximately 20-25 minutes. The sauce will slowly thicken and develop a rich, deep flavor.
- Stir occasionally to prevent scorching and ensure even cooking. The sauce should reduce slightly and become more concentrated.
- Remove from heat and let the sauce cool for 10-15 minutes. It will continue to thicken as it cools.
- Taste and adjust seasoning if needed. Add more cayenne for heat or brown sugar for sweetness.
- Transfer the sauce to a clean storage container. It can be refrigerated for up to 2 weeks.
Tips
- Use fresh, high-quality ingredients for the best flavor profile. The difference between good and great sauce is in the details!
- Watch the heat carefully while simmering – low and slow is the key to developing rich, deep flavors without burning.
- For a smoother consistency, you can blend the sauce after cooking for a more uniform texture.
- Experiment with heat levels by adjusting the cayenne pepper – start conservatively and add more to taste.
- This sauce is incredibly versatile! Use it as a marinade, dipping sauce, or finishing glaze for meats like chicken, ribs, or pulled pork.
- Store in an airtight container in the refrigerator, and it'll stay fresh for up to two weeks – if it lasts that long!
- Pro tip: Make a double batch and share with friends – it makes an amazing homemade gift for fellow food lovers.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 10g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
