Are you ready to spice up your dinner routine with a dish that’s as comforting as it is bursting with flavor? Look no further than Taco Soup Ranay Style! This delightful Mexican-inspired recipe combines the hearty goodness of ground beef with the vibrant flavors of black beans, corn, and tomatoes, all simmered to perfection. In just 45 minutes, you can whip up a delicious meal that serves six, making it perfect for family gatherings or cozy nights in. Get ready to tantalize your taste buds and impress your guests with this easy-to-make soup that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup water
- Salt to taste
Instructions
- Place a large pot or Dutch oven over medium-high heat and add the ground beef.
- Break up the ground beef with a wooden spoon or spatula, cooking until the meat is completely browned and no pink remains, approximately 7-8 minutes.
- Drain any excess fat from the beef to reduce greasiness and ensure a cleaner flavor profile.
- Return the pot to the heat and add the entire packet of taco seasoning directly to the browned beef, stirring to coat the meat thoroughly.
- Pour in the drained black beans, corn, and diced tomatoes, mixing all ingredients together.
- Add one cup of water to the mixture, stirring to combine and create a soupy consistency.
- Bring the soup to a gentle boil, then reduce heat to low and let simmer for 20-25 minutes, allowing flavors to meld together.
- Taste and adjust seasoning with salt as needed.
- Remove from heat and let stand for 5 minutes before serving to allow soup to slightly thicken.
- Optional: Serve hot with garnishes like shredded cheese, sour cream, chopped cilantro, or tortilla chips.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality ground beef and fresh vegetables. This will elevate your soup and make it even more delicious.
- Customize Your Spice Level: If you like it spicy, consider adding diced jalapeños or a dash of hot sauce when mixing in the taco seasoning.
- Let It Simmer: Allowing the soup to simmer for a full 25 minutes helps the flavors meld beautifully. The longer it simmers, the better the taste!
- Garnish Creatively: Don’t skip the toppings! Shredded cheese, sour cream, chopped cilantro, or crispy tortilla chips add texture and enhance the flavor of your soup.
- Make It Ahead: This soup is perfect for meal prep. Make a big batch and store leftovers in the fridge for up to three days or freeze for later enjoyment.
- Serve with Sides: Pair your taco soup with a side of warm cornbread or a fresh garden salad for a complete meal that everyone will love.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
