Dive into a burst of flavor with our Tacos de Poisson et Salsa Exotique au Citron Vert! This tantalizing Mexican dish combines perfectly grilled fish with a vibrant tropical salsa that will transport your taste buds straight to a sun-soaked beach. Whether you’re hosting a summer gathering or simply looking to spice up your weeknight dinner, these tacos are sure to impress. With just 50 minutes from prep to plate, you can create a deliciously fresh meal that’s not only satisfying but also visually stunning. Ready to elevate your taco game? Let’s get cooking!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound fish fillet
- 1/2 cup lime juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 8 tacos shells
- Salsa exotique au citron vert (see below)
Instructions
- Begin by preparing the fish fillets. Rinse them under cold water and pat them dry with paper towels. This will help ensure a nice sear when cooking.
- In a medium bowl, combine the lime juice, olive oil, minced garlic, ground cumin, paprika, salt, and pepper. Whisk the mixture until well combined to create a marinade.
- Place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is evenly coated. Cover the dish with plastic wrap and refrigerate for about 15-20 minutes to allow the flavors to meld.
- While the fish is marinating, prepare the salsa exotique au citron vert. In a separate bowl, mix diced tropical fruits such as mango, pineapple, and avocado with lime juice, chopped cilantro, and a pinch of salt. Set aside to allow the flavors to combine.
- After marinating, preheat a grill or skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
- Once the grill or skillet is hot, carefully place the marinated fish fillets onto the cooking surface. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- While the fish is cooking, warm the taco shells in the oven or on a dry skillet for a few minutes until they are heated through and slightly crispy.
- Once the fish is cooked, remove it from the heat and let it rest for a minute. Then, flake the fish into bite-sized pieces using a fork.
- To assemble the tacos, place a generous amount of the flaked fish into each taco shell. Top with the salsa exotique au citron vert, adding more lime juice and cilantro if desired.
- Serve the tacos immediately with lime wedges on the side for extra zest. Enjoy your Tacos de Poisson et Salsa Exotique au Citron Vert!
Tips
- Choose the Right Fish: Opt for firm white fish like tilapia or cod, which hold up well during cooking and provide a mild flavor that pairs beautifully with the marinade.
- Marinate for Maximum Flavor: Allow the fish to marinate for at least 15-20 minutes. This step is crucial as it infuses the fish with zesty lime and aromatic spices.
- Perfect the Cooking Technique: Ensure your grill or skillet is preheated to medium-high heat. This will give the fish a lovely sear and prevent sticking, resulting in a deliciously crispy exterior.
- Warm Your Taco Shells: Heating the taco shells in the oven or on a skillet before filling them adds a delightful crunch and enhances the overall texture of your tacos.
- Customize Your Salsa: Feel free to experiment with different tropical fruits in your salsa. Adding ingredients like diced papaya or a splash of coconut milk can create exciting flavor variations.
- Garnish Wisely: Don’t skimp on the lime wedges and fresh cilantro when serving. They add a refreshing zing that complements the rich flavors of the fish and salsa beautifully.
- Serve Immediately: For the best experience, assemble and serve your tacos right away while everything is fresh and warm. Enjoy your culinary creation!
Nutrition Facts
Calories: 395kcal
Carbohydrates: g
Protein: 26g
Fat: g
Saturated Fat: 3g
Cholesterol: 60mg
