Imagine a dish that combines the tender succulence of perfectly seared pork with the bright, citrusy punch of tangelos - a culinary adventure that transforms an ordinary weeknight dinner into an extraordinary flavor explosion! This Tangelo Pork Stir Fry isn't just a meal; it's a quick, vibrant journey through Asian-inspired cuisine that will have your family and friends begging for seconds. Get ready to elevate your cooking game with this simple yet sensational recipe that proves gourmet cooking can be both easy and incredibly delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 tangelos, juiced and zested
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
Instructions
- Begin by preparing all your ingredients. Slice the pork tenderloin into thin strips and set aside. Zest and juice the tangelos, ensuring you have about 1/4 cup of juice and the zest of both tangelos. Slice the bell pepper into thin strips and mince the garlic cloves.
- In a large bowl, combine the sliced pork, tangelo juice, soy sauce, and half of the tangelo zest. Mix well to ensure the pork is evenly coated. Allow the pork to marinate for about 10 minutes while you prepare the other ingredients.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated pork to the skillet, spreading it out in a single layer. Sear the pork for about 3-4 minutes without stirring, allowing it to develop a nice brown color.
- After the pork has browned, stir-fry it for an additional 2-3 minutes until it is cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C).
- Once the pork is cooked, add the sliced bell pepper and minced garlic to the skillet. Stir-fry for another 2-3 minutes until the bell pepper is tender but still crisp and the garlic is fragrant.
- Remove the skillet from heat. Sprinkle the remaining tangelo zest over the stir fry and toss everything together to combine. This will add a fresh burst of flavor.
- Serve the tangelo pork stir fry hot over steamed rice or noodles, garnished with additional tangelo zest or fresh herbs if desired. Enjoy your delicious meal!
Tips
- Meat Slicing Hack: Partially freeze your pork tenderloin for 15-20 minutes before slicing to achieve perfectly thin, uniform strips that cook evenly.
- Marination Magic: Don't rush the marinating process. Even 10 minutes allows the tangelo juice to tenderize the meat and infuse it with citrusy flavor.
- High Heat is Key: Ensure your skillet or wok is truly hot before adding ingredients to achieve that coveted restaurant-style sear on your pork.
- Zest Wisdom: Save some tangelo zest for garnishing - it adds a fresh, aromatic finish that elevates the entire dish.
- Temperature Check: Always use a meat thermometer to ensure your pork reaches 145°F for perfect doneness and food safety.
- Veggie Crunch: Keep your bell peppers crisp by adding them later in the cooking process - they should be tender-crisp, not soggy.
Nutrition Facts
Calories: 213kcal
Carbohydrates: 7g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 30mg
