Get ready to transform your ordinary sandwich game with a mouthwatering twist that combines the classic Philly Cheese Steak with an irresistible Asian-inspired teriyaki kick! This isn't just another recipe - it's a culinary adventure that will have your taste buds dancing and your dinner guests begging for seconds. Imagine tender, perfectly seared ribeye steak, caramelized onions and peppers, all smothered in a rich teriyaki sauce and topped with melted provolone cheese - this is comfort food elevated to gourmet status!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1/2 cup teriyaki sauce
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- Oil for cooking
Instructions
- Begin by preparing all your ingredients. Thinly slice the ribeye steak against the grain to ensure tenderness. Slice the onion and green bell pepper into thin strips. Set these aside.
- In a large skillet or frying pan, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the sliced onion and green bell pepper. Sauté for about 3-4 minutes until they start to soften and become fragrant.
- Add the thinly sliced ribeye steak to the skillet with the onions and bell peppers. Cook for another 4-5 minutes, stirring frequently, until the steak is browned and cooked through.
- Pour the teriyaki sauce over the cooked steak and vegetables. Stir well to combine, ensuring that everything is evenly coated with the sauce. Allow it to simmer for an additional 2-3 minutes, letting the flavors meld together.
- While the steak mixture is simmering, preheat your oven to 350°F (175°C). Cut the hoagie rolls lengthwise, being careful not to cut all the way through, and place them on a baking sheet.
- Once the steak mixture is ready, divide it evenly among the hoagie rolls. Top each filled roll with a generous amount of shredded provolone cheese.
- Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the hoagie rolls from the oven and let them cool for a minute. Serve the Tangy Teriyaki Philly Cheese Steaks warm, and enjoy!
Tips
- Slice against the grain: When cutting your ribeye, always slice against the grain to ensure maximum tenderness and easy chewing.
- High heat is key: Use a hot skillet to get a perfect sear on your steak, which locks in flavor and creates delicious caramelization.
- Don't overcook the steak: For the most tender result, cook your ribeye just until it's browned, about 4-5 minutes.
- Choose quality ingredients: Use fresh, high-quality teriyaki sauce and provolone cheese for the best flavor profile.
- Toast your rolls: For extra texture, lightly toast the hoagie rolls before adding the steak mixture to add a crispy element.
- Let it rest: Allow the sandwich to rest for a minute after baking to let the cheese set and flavors meld together.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 40g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
