Get ready to embark on a culinary adventure that will transform your snacking experience forever! These aren't your ordinary french fries - these are magical taro fries that combine the unique, slightly nutty flavor of taro with a zesty cilantro mayo that will make your taste buds dance. Whether you're a food adventurer or someone looking to impress guests with an unexpected twist on a classic side dish, these taro fries are about to become your new obsession. Prepare to elevate your cooking game with this fusion recipe that bridges traditional techniques and modern flavor innovation!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 2 large taro roots, peeled and cut into fries
- 2 tablespoons olive oil
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
Instructions
- Wash and peel the taro roots thoroughly, ensuring all skin is removed to prevent potential irritation. Use a sharp knife to cut the taro into uniform French fry-like strips, approximately 1/2 inch thick and 3-4 inches long.
- Soak the cut taro fries in cold water for 10 minutes to remove excess starch. This will help achieve a crispier texture when cooking. Drain and pat the fries completely dry with clean kitchen towels or paper towels.
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even cooking.
- In a large mixing bowl, toss the dried taro fries with olive oil and salt. Ensure each fry is evenly coated to promote consistent browning and seasoning.
- Spread the taro fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows hot air to circulate and create crispy edges.
- Bake the taro fries for 20-25 minutes, turning them halfway through cooking to ensure even browning. The fries should become golden brown and crispy on the outside.
- While the fries are baking, prepare the cilantro mayo. In a small bowl, mix mayonnaise, finely chopped fresh cilantro, and lime juice. Stir until well combined and refrigerate until serving.
- Once the taro fries are golden and crisp, remove from the oven and let cool for 2-3 minutes. Transfer to a serving plate and sprinkle with additional salt if desired.
- Serve the hot taro fries immediately with the chilled cilantro mayo on the side for dipping. Garnish with extra chopped cilantro for added freshness.
Tips
- • Always wear gloves when handling raw taro, as its skin can cause mild skin irritation for some people. • Ensure taro fries are completely dry before coating with oil to achieve maximum crispiness. • Cut fries uniformly to guarantee even cooking and consistent texture. • Don't overcrowd the baking sheet - give each fry space to crisp up properly. • For extra crispiness, consider using a convection setting on your oven if available. • The cilantro mayo can be prepared ahead of time and stored in the refrigerator for up to 2 days. • Serve immediately after cooking for the best texture and temperature.
Nutrition Facts
Calories: 328kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
