Imagine a culinary masterpiece that defies traditional boundaries, where the creamy decadence of cheesecake meets the vibrant freshness of ripe tomatoes in a stunning French-inspired tart. This "Tarte aux Tomates Façon Cheesecake" is not just a recipe—it's a gastronomic revelation that will transform your perception of savory tarts forever. Prepare to embark on a flavor journey that combines luxurious cream cheese, sun-kissed tomatoes, and a perfectly crisp crust that will make your taste buds dance with pure delight!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made tart crust
- 500g ripe tomatoes, sliced
- 200g cream cheese
- 100g sour cream
- 2 eggs
- 1 tsp salt
- 1 tsp pepper
- Fresh basil for garnish
Instructions
- Preheat the oven to 180°C (350°F). Prepare a 24cm tart pan by lightly greasing it or lining with parchment paper.
- Slice the ripe tomatoes into thin, uniform rounds. Pat the tomato slices dry with paper towels to remove excess moisture, which prevents the tart from becoming soggy.
- In a large mixing bowl, combine cream cheese, sour cream, eggs, salt, and pepper. Whisk until the mixture is smooth and well-blended, creating a creamy cheesecake-like base.
- Carefully place the pre-made tart crust into the prepared pan, gently pressing it against the bottom and sides to ensure an even layer.
- Pour the cream cheese mixture into the tart crust, spreading it evenly with a spatula to create a smooth surface.
- Arrange the dried tomato slices in a decorative circular pattern on top of the cream cheese base, slightly overlapping each slice.
- Place the tart in the preheated oven and bake for 35-40 minutes, or until the filling is set and the edges are lightly golden brown.
- Remove from the oven and let the tart cool for 15-20 minutes at room temperature to allow the filling to stabilize.
- Before serving, garnish with fresh basil leaves, torn or chopped to release their aromatic oils.
- Slice and serve warm or at room temperature as a delightful appetizer or light main course.
Tips
- Tomato Moisture Management: Always pat your tomato slices thoroughly dry to prevent a soggy tart bottom. Use clean paper towels and gently press to remove excess liquid.
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother, more homogeneous filling that bakes more evenly.
- Decorative Tomato Arrangement: Create a visually stunning tart by arranging tomato slices in concentric circles, slightly overlapping for an elegant presentation.
- Herb Enhancement: While basil is classic, experiment with fresh thyme or oregano for subtle flavor variations.
- Cooling is Crucial: Allow the tart to rest for 15-20 minutes after baking to help the filling set and make slicing easier.
- Serving Suggestions: This tart is versatile—serve as an appetizer, light lunch, or paired with a crisp green salad for a complete meal.
Nutrition Facts
Calories: 390kcal
Carbohydrates: 35g
Protein: 8g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 81mg
