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Tastefully Simple Sloppy Joes

Tastefully Simple Sloppy Joes

Get ready to transform your weeknight dinner with the most mouthwatering, easy-to-make Tastefully Simple Sloppy Joes that will have your family begging for seconds! ๐Ÿ” This classic American comfort food is about to become your new go-to recipe that promises maximum flavor with minimal effort. Whether you're feeding hungry kids, hosting a casual gathering, or craving a quick and delicious meal, these sloppy joes are guaranteed to satisfy your taste buds and save you precious time in the kitchen.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb ground beef
  2. 1/2 cup Tastefully Simple Sloppy Joe Mix
  3. 1 cup water
  4. 4 hamburger buns
  5. Pickles for serving

Instructions

  1. Gather all ingredients and ensure ground beef is thawed if previously frozen.
  2. Place a large skillet over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spatula or cooking utensil.
  3. Cook the ground beef for 6-8 minutes, stirring frequently, until the meat is completely browned and no pink remains. Drain excess fat from the skillet using a colander.
  4. Return the cooked ground beef to the skillet and reduce heat to medium.
  5. Add the Tastefully Simple Sloppy Joe Mix and 1 cup of water to the skillet. Stir thoroughly to combine all ingredients.
  6. Simmer the mixture for 10-12 minutes, stirring occasionally, until the sauce thickens and becomes slightly reduced.
  7. While the meat is simmering, lightly toast the hamburger buns to enhance their flavor and provide a sturdier base for the sloppy joe mixture.
  8. Once the sauce has reached the desired consistency, remove the skillet from heat.
  9. Spoon the sloppy joe mixture evenly onto the prepared hamburger buns.
  10. Garnish with pickle slices on the side or on top of the sloppy joes as desired.
  11. Serve immediately while the meat mixture is hot and enjoy.

Tips

  1. Choose high-quality ground beef with a moderate fat content (80/20) for the best flavor and texture.
  2. Make sure to drain excess fat after browning the meat to prevent a greasy final dish.
  3. Toast the hamburger buns lightly to add a delightful crunch and prevent the buns from becoming soggy.
  4. For extra flavor, consider adding a splash of Worcestershire sauce or a pinch of brown sugar to the meat mixture.
  5. If you prefer a spicier version, mix in some red pepper flakes or hot sauce to the Sloppy Joe mix.
  6. Serve with additional sides like coleslaw, potato chips, or a simple green salad to complete the meal.
  7. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave.
  8. For a healthier option, try using whole wheat buns or serving over a bed of cauliflower rice.

Nutrition Facts

Calories: 468kcal

Carbohydrates: 37g

Protein: 22g

Fat: 24g

Saturated Fat: 9g

Cholesterol: 72mg

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