Are you tired of dry, bland meatloaf that disappoints at every bite? Get ready to revolutionize your dinner game with the most incredible Air Fryer Meatloaf that'll have your family begging for seconds! This isn't just another boring recipe - it's a game-changing method that guarantees a tender, flavorful masterpiece in less than 45 minutes. Imagine cutting into a meatloaf so moist and delicious that it'll make your taste buds dance with joy, all while using the magic of your air fryer.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup ketchup
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and pepper. Mix ingredients thoroughly using your hands or a wooden spoon until well incorporated.
- Gently shape the meat mixture into a compact loaf that will fit inside your air fryer basket. Ensure the loaf is even and compact to promote uniform cooking.
- Preheat the air fryer to 360°F (182°C). This temperature ensures even cooking and helps maintain the meatloaf's moisture.
- Line the air fryer basket with parchment paper or lightly spray with non-stick cooking spray to prevent sticking.
- Place the formed meatloaf in the air fryer basket, making sure it's not touching the sides of the basket for proper air circulation.
- Spread ketchup evenly over the top of the meatloaf, creating a thin, even layer for added flavor and moisture.
- Cook the meatloaf in the air fryer for 25-30 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Once cooked, carefully remove the meatloaf from the air fryer and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and moist result.
- Slice the meatloaf into 1-inch thick portions and serve hot with your favorite side dishes like mashed potatoes or roasted vegetables.
Tips
- Mix Gently: When combining ingredients, mix just until incorporated. Overmixing can lead to a tough, dense meatloaf.
- Temperature is Key: Always use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe and perfectly cooked meat.
- Resting Matters: Let the meatloaf rest for 5-10 minutes after cooking. This allows the juices to redistribute, keeping the meat moist and tender.
- Parchment Paper Trick: Line your air fryer basket with parchment paper or use a light non-stick spray to prevent sticking and make cleanup a breeze.
- Don't Overcrowd: Ensure the meatloaf isn't touching the sides of the air fryer basket to allow proper air circulation and even cooking.
- Flavor Boost: Experiment with different ketchup varieties or add a glaze in the last few minutes of cooking for extra flavor complexity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 80mg
