Imagine a culinary adventure that transforms ordinary grapes into a mind-blowing, adult-friendly treat that will have your guests talking for weeks! These Tequila Infused Grapes are not just a snack - they're a sensational experience that bridges the gap between fresh fruit and sophisticated cocktail, delivering a punch of flavor that will make your taste buds dance with excitement. Perfect for summer parties, sophisticated gatherings, or when you want to elevate your dessert game, this Mexican-inspired recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups seedless grapes
- 1/2 cup tequila
- 1 tablespoon lime juice
- 1 tablespoon sugar (optional)
Instructions
- Thoroughly wash the seedless grapes under cool running water, ensuring they are clean and free from any stems or debris.
- Pat the grapes dry completely using clean paper towels or a fresh kitchen towel to remove excess moisture.
- Select a glass or ceramic bowl that can be sealed tightly, ensuring it's large enough to accommodate the grapes comfortably.
- Gently place the clean, dry grapes into the bowl, spreading them out evenly.
- In a separate small mixing bowl, combine the tequila, lime juice, and optional sugar, whisking until the sugar dissolves completely (if using).
- Pour the tequila mixture over the grapes, ensuring all grapes are evenly coated and submerged.
- Cover the bowl with a tight-fitting lid or plastic wrap to prevent evaporation.
- Refrigerate the grapes for at least 1-2 hours, allowing them to absorb the tequila and lime flavors. For more intense flavor, marinate up to 4 hours.
- Before serving, gently stir the grapes to redistribute the liquid and ensure even coating.
- Transfer the infused grapes to a serving dish, using a slotted spoon to drain excess liquid.
- Serve chilled as a refreshing appetizer, dessert, or cocktail accompaniment.
Tips
- Choose high-quality, ripe seedless grapes for the best texture and flavor absorption.
- Use a good-quality tequila blanco (silver tequila) for a clean, crisp taste.
- Pat grapes completely dry to ensure the tequila mixture coats them evenly.
- For a more intense flavor, let the grapes marinate closer to 4 hours.
- Keep the infused grapes chilled until serving to maintain their refreshing quality.
- Experiment with different tequilas to find your perfect flavor profile.
- For a non-alcoholic version, you can substitute tequila with white grape juice or apple juice.
- Serve these grapes as a unique cocktail garnish or as a sophisticated dessert alternative.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
