Get ready to transform your dinner routine with a mouthwatering recipe that combines the sweet and savory flavors of Asia in one irresistible bowl! These Teriyaki Chicken Pineapple Bowls are not just a meal – they're a culinary adventure that will transport your taste buds to a tropical paradise. Imagine tender, golden-brown chicken glazed with rich teriyaki sauce, juicy pineapple chunks, and perfectly cooked rice, all coming together in a dish that's as easy to make as it is delicious.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb. chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 tbsp olive oil
- 1/2 cup green onions, sliced
Instructions
- Prepare all ingredients by dicing the chicken breast into 1-inch cubes and cutting green onions into thin slices.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes hot.
- Add diced chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through with no pink remaining.
- Pour teriyaki sauce over the chicken, stirring to coat evenly, and cook for an additional 2-3 minutes to allow the sauce to caramelize slightly.
- Add pineapple chunks to the skillet and cook for another 2 minutes, allowing the fruit to warm and absorb some of the teriyaki sauce.
- While chicken is cooking, ensure rice is freshly cooked and warm.
- Divide the cooked rice evenly among 4 serving bowls, creating a base for each portion.
- Spoon the teriyaki chicken and pineapple mixture over the rice in each bowl.
- Garnish each bowl with sliced green onions for added freshness and color.
- Serve immediately while the chicken and rice are still hot.
Tips
- Chicken Cooking Tip: Ensure your skillet is hot before adding chicken to achieve that perfect golden-brown exterior. Pat the chicken dry before cooking to help it brown more effectively.
- Sauce Hack: For an extra flavor boost, consider using a high-quality teriyaki sauce or making your own homemade version for a more authentic taste.
- Pineapple Perfection: Use fresh pineapple chunks if possible. If using canned, drain thoroughly to prevent excess liquid in the dish.
- Rice Recommendation: Use freshly cooked, warm rice for the best texture and temperature contrast with the hot chicken.
- Garnish Genius: Don't skip the green onions! They add a fresh, crisp element that brightens the entire dish.
- Meal Prep Trick: You can prepare the chicken and pineapple mixture ahead of time and reheat quickly when ready to serve.
- Spice It Up: For those who love a kick, add a sprinkle of red pepper flakes or a dash of sriracha sauce to personalize the heat level.
Nutrition Facts
Calories: 325kcal
Carbohydrates: 41g
Protein: 25g
Fat: 7g
Saturated Fat: g
Cholesterol: 30mg
