Dive into the delightful world of Japanese cuisine with our Teriyaki Chicken Sushi Bowl! This vibrant dish combines succulent chicken glazed in a rich teriyaki sauce, fluffy sushi rice, and fresh vegetables, creating a symphony of flavors and textures that will tantalize your taste buds. Perfect for a quick weeknight dinner or a weekend treat, this recipe takes just 30 minutes to prepare and serves two, making it ideal for sharing—or keeping all to yourself! Ready to elevate your cooking game? Let’s roll up our sleeves and dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 1 cup sushi rice
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 1 cup cucumber, sliced
- 1/2 cup carrots, shredded
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Rinse sushi rice thoroughly under cold water until the water runs clear, removing excess starch.
- In a rice cooker or medium saucepan, combine the rinsed rice with
- 25 cups of water. Cook rice according to package instructions, typically 15-18 minutes, until tender and fluffy.
- While rice is cooking, prepare the chicken by cutting boneless chicken breast into bite-sized cubes.
- Heat a large skillet over medium-high heat and add a small amount of cooking oil.
- Sauté chicken cubes for 5-6 minutes, stirring occasionally, until they are golden brown and cooked through.
- Pour teriyaki sauce over the cooked chicken, reduce heat to medium-low, and simmer for 2-3 minutes, allowing the chicken to absorb the sauce and become glossy.
- Prepare vegetables by thinly slicing cucumber, shredding carrots, and chopping green onions.
- Once rice is cooked, fluff with a fork and let it rest for 5 minutes.
- Divide the rice between two serving bowls, creating an even base.
- Arrange teriyaki chicken on top of the rice, followed by cucumber and carrot slices.
- Garnish with chopped green onions and sprinkle sesame seeds over the bowl.
- Serve immediately while the chicken is warm and enjoy your Teriyaki Chicken Sushi Bowl.
Tips
- Rinse the Rice Well: Thoroughly rinsing the sushi rice helps remove excess starch, which is key to achieving that perfect sticky texture. Don't skip this step!
- Use a Rice Cooker: For perfectly cooked rice every time, consider using a rice cooker. It takes the guesswork out of cooking and ensures consistent results.
- Cook Chicken Evenly: When sautéing the chicken, make sure to stir occasionally to ensure even cooking and achieve that beautiful golden brown color.
- Customize Your Vegetables: Feel free to add or substitute your favorite vegetables! Avocado, radishes, or bell peppers can add a unique twist to your sushi bowl.
- Garnish Generously: Don’t hold back on the sesame seeds and green onions—they not only add flavor but also enhance the presentation of your dish.
- Serve Fresh: For the best taste and texture, serve your Teriyaki Chicken Sushi Bowl immediately while everything is warm and fresh.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
