Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Teriyaki Steak and Pineapple Skewers are not just a meal - they're a mouthwatering journey that combines the rich, savory goodness of perfectly grilled steak with the sweet, caramelized burst of tropical pineapple. Imagine tender, juicy steak cubes glazed in a tantalizing teriyaki marinade, threaded alongside charred pineapple chunks that add a perfect balance of sweetness and smoky flavor. This recipe is about to become your new go-to dish that will impress family and friends, and transport your palate straight to flavor paradise!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1.5 lbs steak
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Begin by preparing the steak. Choose a cut of steak such as sirloin or ribeye for optimal flavor and tenderness. Trim any excess fat and cut the steak into 1-inch cubes.
- In a mixing bowl, combine the teriyaki sauce, brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper. Whisk the ingredients together until the brown sugar is dissolved and the mixture is well combined.
- Add the cubed steak to the marinade. Ensure that all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
- While the steak is marinating, prepare the pineapple. If using fresh pineapple, cut it into 1-inch chunks. If using canned pineapple, drain the chunks well.
- Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 10 minutes to prevent burning on the grill.
- Once the steak has marinated, remove it from the refrigerator. Thread the marinated steak and pineapple chunks onto the skewers, alternating between the two. Leave a little space between each piece to ensure even cooking.
- Lightly oil the grill grates with a paper towel dipped in olive oil to prevent sticking. Place the skewers on the preheated grill.
- Grill the skewers for about 10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the pineapple is caramelized and slightly charred.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute within the steak.
- Serve the Teriyaki Steak and Pineapple Skewers hot, garnished with sesame seeds or chopped green onions if desired. Enjoy with a side of rice or a fresh salad for a complete meal.
Tips
- Meat Selection Matters: Choose a well-marbled cut like sirloin or ribeye for maximum tenderness and flavor.
- Marinating Magic: Don't rush the marinating process. Let the steak sit in the teriyaki mixture for at least 15 minutes (or up to 2 hours) to develop deep, rich flavors.
- Skewer Strategy: Soak wooden skewers in water for 10 minutes before grilling to prevent them from burning.
- Even Cooking Trick: Leave a small space between meat and pineapple chunks on the skewer to ensure everything cooks evenly.
- Grill Temperature: Medium-high heat is key - it helps caramelize the pineapple and create beautiful grill marks on the steak.
- Doneness Hack: For medium-rare steak, grill for about 3-4 minutes per side.
- Resting is Crucial: Always let the skewers rest for 2-3 minutes after grilling to allow juices to redistribute, ensuring maximum juiciness.
- Garnish Options: Sprinkle with sesame seeds or chopped green onions for an extra layer of flavor and visual appeal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 100mg
