Craving a meal that combines the bold flavors of Tex-Mex cuisine with the irresistible comfort of a classic BBQ sandwich? Look no further! These Tex Mex Beef Barbeques are about to become your new obsession, delivering a mouthwatering fusion of spicy taco seasoning and tangy BBQ sauce that will have your taste buds dancing with joy. Perfect for busy weeknights or weekend gatherings, this recipe is so easy and delicious that it'll become an instant family favorite.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup BBQ sauce
- 6 hamburger buns
- 1 cup shredded cheese
- 1/2 cup diced onions
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 packet of taco seasoning, 1 cup of BBQ sauce, 6 hamburger buns, 1 cup of shredded cheese, 1/2 cup of diced onions, and salt to taste.
- In a large skillet, over medium heat, add the ground beef. Use a spatula to break it apart and cook until browned, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
- Once the beef is fully cooked, drain any excess fat from the skillet. This will help prevent the dish from becoming too greasy.
- Add the taco seasoning to the skillet with the cooked ground beef. Stir to combine thoroughly, ensuring that the seasoning evenly coats the meat.
- Pour in the BBQ sauce and mix well with the seasoned beef. Allow the mixture to simmer for about 10-15 minutes on low heat, stirring occasionally. This will allow the flavors to meld together.
- While the beef mixture is simmering, prepare the hamburger buns. You can toast them lightly on a grill or in a toaster if you prefer a crispier texture.
- Once the beef and BBQ sauce mixture has thickened slightly and is heated through, taste and adjust seasoning with salt if necessary.
- To assemble the Tex Mex Beef Barbeques, place a generous scoop of the beef mixture onto the bottom half of each toasted hamburger bun.
- Sprinkle a portion of the shredded cheese over the beef on each bun, allowing it to melt slightly from the heat of the beef.
- Top with diced onions for added flavor and crunch, then place the top half of the bun on each sandwich.
- Serve the Tex Mex Beef Barbeques warm, with extra BBQ sauce on the side if desired. Enjoy your meal!
Tips
- For maximum flavor, use a high-quality BBQ sauce with a good balance of sweetness and tang.
- Drain the beef thoroughly to prevent a greasy sandwich and ensure a perfect texture.
- Toast the hamburger buns for an extra crispy base that holds up to the juicy beef mixture.
- Feel free to customize with additional toppings like jalapeños, sour cream, or fresh cilantro.
- If you want to make this dish ahead of time, the beef mixture can be prepared in advance and reheated when ready to serve.
- For a lighter version, try using ground turkey instead of beef.
- Pair with a side of coleslaw or corn chips to complete the meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
