Get ready to tantalize your taste buds with the bold flavors of Tex-Mex cuisine! These Tex Mex Beef Wraps are not just a meal; they’re an experience that brings the vibrant spirit of the Southwest right to your dining table. Perfect for a quick weeknight dinner or a fun weekend gathering, these wraps are packed with juicy ground beef, fresh veggies, and zesty taco seasoning, all wrapped up in a warm tortilla. With just 35 minutes from prep to plate, you’ll wonder why you didn’t try this easy and delicious recipe sooner. Dive in and discover how to create a crowd-pleaser that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instructions
- Prepare all ingredients by washing and chopping vegetables. Measure out all components before starting cooking.
- Place a large skillet over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spatula or cooking spoon.
- Cook the ground beef for 6-8 minutes, stirring frequently, until the meat is completely browned and no pink remains visible.
- Drain excess fat from the skillet if necessary to ensure a clean, crisp meat texture.
- Sprinkle the entire packet of taco seasoning over the browned beef and stir thoroughly to coat all meat evenly.
- Add 1/4 cup water to the skillet and continue cooking for an additional 3-4 minutes, allowing the seasoning to fully incorporate and create a saucy consistency.
- Warm the tortillas in a separate pan or microwave for 15-20 seconds to make them more pliable.
- Lay out each tortilla and center a portion of the seasoned beef in the middle of each wrap.
- Top the beef with shredded lettuce, diced tomatoes, shredded cheese, and a spoonful of salsa.
- Fold the bottom of the tortilla up, then fold in the sides, and roll tightly to create a secure wrap.
- Optional: If desired, place wraps seam-side down in a hot skillet to lightly toast and seal the edges.
- Slice wraps diagonally and serve immediately while warm and fresh.
Tips
- Prep Ahead: To save time, wash and chop all your vegetables ahead of time. Measure out your ingredients before you start cooking to ensure a smooth and efficient cooking process.
- Brown the Beef Perfectly: Make sure to break the ground beef into small crumbles while cooking. This helps it cook evenly and allows the seasoning to coat every piece for maximum flavor.
- Don’t Skip the Drain: After browning the beef, drain any excess fat to keep your wraps from becoming greasy. This will help maintain a clean and crisp texture in your dish.
- Customize Your Wraps: Feel free to add your favorite toppings! Avocado, jalapeños, or even a dollop of sour cream can elevate your wraps to the next level.
- Warm Your Tortillas: Warming the tortillas makes them more pliable and easier to wrap. You can do this in a skillet or microwave—just be sure not to overheat them.
- Seal the Deal: For an extra touch, toast your wraps seam-side down in a hot skillet for a minute or two. This not only seals the edges but also adds a delightful crunch.
- Serve Fresh: These wraps are best enjoyed immediately while they are warm and fresh. Slice them diagonally for a beautiful presentation!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 80mg
