Get ready to take your taste buds on a tantalizing journey with our Tex Mex Cheesy Grilled Naan Bread! This mouthwatering fusion dish combines the best of Mexican flavors with the delightful chewiness of naan, making it the perfect appetizer or snack for any occasion. In just 15 minutes, you can whip up a cheesy, melty masterpiece that's sure to impress your family and friends. With the perfect balance of spices, creamy cheese, and fresh ingredients, this recipe is not just a meal—it's an experience! So, grab your grill pan and let’s dive into this cheesy goodness that will have everyone coming back for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 naan breads
- 1 cup shredded cheese (cheddar and Monterey Jack)
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by draining and rinsing black beans, dicing tomatoes, and slicing jalapeños. Set aside.
- Preheat a grill pan or outdoor grill to medium-high heat (around 400°F). Ensure grill surface is clean and lightly oiled to prevent sticking.
- Mix shredded cheddar and Monterey Jack cheeses in a bowl to create a blend with complementary flavors and melting properties.
- Place naan breads on a clean work surface and evenly distribute black beans across each bread, leaving a small border around the edges.
- Sprinkle the cheese mixture generously over the black beans, ensuring even coverage.
- Add diced tomatoes and sliced jalapeños on top of the cheese for additional flavor and texture.
- Carefully transfer naan breads to the preheated grill, cheese side up. Close grill lid or cover to help cheese melt evenly.
- Grill for 3-4 minutes, watching carefully to prevent burning. Cheese should be completely melted and naan bread should have nice grill marks.
- Remove from grill and let cool for 1-2 minutes. Garnish with fresh chopped cilantro.
- Slice each naan bread diagonally and serve immediately while warm and cheese is still melted.
Tips
- Choose the Right Cheese: For the best flavor and meltability, use a blend of sharp cheddar and creamy Monterey Jack. Feel free to experiment with other cheeses like pepper jack for an extra kick!
- Prep Ahead: To save time, prepare your ingredients in advance. Drain and rinse the black beans, dice the tomatoes, and slice the jalapeños so you can quickly assemble your naan.
- Grill Temperature: Ensure your grill is preheated to medium-high heat (around 400°F) for optimal grilling. This will help achieve those beautiful grill marks and melt the cheese perfectly.
- Watch the Grill: Keep a close eye on the naan while it’s grilling. It only takes 3-4 minutes for the cheese to melt and the naan to get crispy, so don’t walk away!
- Garnish for Flavor: Fresh cilantro adds a burst of flavor and a pop of color. Don’t skip this step! You can also add a squeeze of lime for an extra zesty finish.
- Serving Suggestions: Serve your cheesy naan with salsa, guacamole, or sour cream on the side for dipping. It’s a great way to elevate the dish even further!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
