Get ready to transform your ordinary meal into an extraordinary culinary adventure with this mouthwatering Tex-Mex Hot and Brown recipe! Imagine a perfect blend of tender shredded turkey, zesty jalapeños, and melted cheddar cheese, all nestled on crispy toasted bread and smothered in rich gravy. This isn't just a sandwich - it's a flavor-packed experience that will transport your senses straight to the heart of Tex-Mex cuisine. Whether you're looking for a quick lunch or an impressive dinner option, this recipe promises to deliver a knockout punch of taste that will have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup cheddar cheese, shredded
- 1 cup diced tomatoes
- 1/2 cup green onions, chopped
- 1/4 cup jalapeños, diced
- 4 slices bread, toasted
- 1 cup gravy
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Tex-Mex Hot and Brown is baked evenly.
- In a large mixing bowl, combine the shredded turkey, diced tomatoes, chopped green onions, and diced jalapeños. Mix well to ensure all ingredients are evenly distributed.
- In a separate bowl, prepare the gravy according to package instructions or your homemade recipe. Once ready, pour the gravy over the turkey mixture and stir until everything is well coated.
- Take the toasted bread slices and place them on a baking sheet. You may use a parchment paper liner for easier cleanup.
- Evenly distribute the turkey and gravy mixture over each slice of toasted bread, making sure to cover them generously.
- Sprinkle the shredded cheddar cheese over the top of each open-faced sandwich, ensuring that each one is well-covered for a cheesy finish.
- Carefully place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Once baked, remove the Tex-Mex Hot and Brown from the oven and let it cool for a few minutes. This will make it easier to serve.
- Garnish with additional chopped green onions or jalapeños if desired, and serve hot. Enjoy your delicious Tex-Mex Hot and Brown!
Tips
- Use freshly cooked or leftover turkey for the best texture and flavor. Rotisserie chicken can also be an excellent substitute.
- For extra heat, choose spicy jalapeños or add a dash of hot sauce to the gravy mixture.
- Toast the bread until it's golden brown and crispy to provide a sturdy base for your loaded sandwich.
- Experiment with different cheese varieties like pepper jack or a Mexican cheese blend for added complexity.
- Let the dish rest for 2-3 minutes after baking to allow the cheese to set and make cutting easier.
- For a lighter version, use whole grain bread and low-fat cheese.
- Serve immediately for the best texture and temperature, ensuring the cheese remains perfectly melted and the bread stays crisp.
Nutrition Facts
Calories: 294kcal
Carbohydrates: 19g
Protein: g
Fat: 11g
Saturated Fat: 6g
Cholesterol: mg
