Are you ready to elevate your Tex-Mex dishes to a whole new level of deliciousness? Look no further than this easy and irresistible Tex Mex Sour Cream Sauce! In just 5 minutes, you can whip up a creamy, zesty sauce that perfectly complements tacos, enchiladas, and even tortilla chips. With just a handful of simple ingredients, this sauce will not only tantalize your taste buds but also impress your guests. Dive into this quick recipe and discover how a little sour cream, lime juice, and chili powder can transform your meals into a fiesta of flavor!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Gather all the ingredients: 1 cup of sour cream, 1 tablespoon of lime juice, 1 teaspoon of chili powder, and salt to taste.
- In a medium mixing bowl, add 1 cup of sour cream as the base for your sauce.
- Pour in 1 tablespoon of fresh lime juice. This will add a zesty flavor and help balance the creaminess of the sour cream.
- Add 1 teaspoon of chili powder to the bowl. This will give your sauce a mild kick and a lovely color.
- Using a whisk or a spoon, mix all the ingredients together until they are well combined and the sauce is smooth.
- After mixing, taste the sauce and add salt to your preference. Start with a pinch and adjust as necessary.
- Once you achieve the desired flavor, transfer the Tex Mex sour cream sauce into a serving bowl or an airtight container if not using immediately.
- This sauce can be served immediately or chilled in the refrigerator for 30 minutes to enhance the flavors.
- Enjoy your Tex Mex sour cream sauce as a dip for tortilla chips, a topping for tacos, or a drizzle over burritos and enchiladas.
Tips
- Fresh Ingredients: For the best flavor, use fresh lime juice instead of bottled. It makes a significant difference in taste!
- Adjust the Spice: If you prefer a spicier kick, feel free to add more chili powder or even a dash of hot sauce to the mix.
- Chill for Flavor: Letting the sauce chill in the refrigerator for about 30 minutes before serving allows the flavors to meld beautifully.
- Versatile Uses: This sauce isn’t just for dipping! Try it as a topping for grilled chicken or drizzled over a fresh salad for a zesty twist.
- Storage: Store any leftovers in an airtight container in the fridge for up to a week—perfect for quick snacks or meals throughout the week!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
