Craving a mouthwatering sandwich that's both satisfying and meat-free? Get ready to revolutionize your lunch game with these incredible Tex-Mex Vegetarian Cheesesteaks! Packed with flavor-bursting sautéed vegetables, melted cheese, and a spicy kick, this recipe transforms ordinary ingredients into an extraordinary meal that will have everyone at the table begging for seconds. Whether you're a committed vegetarian or just looking to mix up your sandwich routine, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 oz mushrooms, sliced
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 hoagie rolls
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Prepare all ingredients by washing and slicing vegetables: thinly slice onions, bell peppers, and mushrooms into uniform pieces.
- Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, sautéing for 4-5 minutes until they begin to soften and develop slight caramelization.
- Add sliced mushrooms to the skillet, stirring frequently. Sprinkle chili powder, salt, and pepper over the vegetables, continuing to cook for an additional 6-7 minutes until mushrooms release their moisture and vegetables are tender.
- While vegetables are cooking, preheat your oven to 375°F (190°C). Lightly toast hoagie rolls for 2-3 minutes to enhance their texture and prevent sogginess.
- Once vegetables are fully cooked, reduce heat to low and sprinkle shredded cheese over the mixture, allowing it to melt slightly and create a cohesive filling.
- Divide the cheesy vegetable mixture evenly among the toasted hoagie rolls, ensuring each sandwich is generously filled.
- Optional: Place filled sandwiches back in the oven for 2-3 minutes to further melt cheese and warm the bread.
- Serve immediately while hot, optionally garnishing with fresh cilantro or additional hot sauce if desired.
Tips
- • Make sure to slice all vegetables uniformly to ensure even cooking and a consistent texture. • Use a large skillet to give vegetables enough space to caramelize instead of steam. • Don't rush the vegetable cooking process - letting them develop slight caramelization builds deep, rich flavor. • Choose a cheese that melts well, like sharp cheddar or mozzarella, for maximum gooeyness. • For extra flavor, consider adding a splash of balsamic vinegar or a sprinkle of smoked paprika to the vegetables. • Toast the hoagie rolls briefly to prevent them from getting soggy and add a nice crispy texture. • Serve immediately while the cheese is still warm and melty for the best eating experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 25mg
