Get ready to tantalize your taste buds with the ultimate breakfast experience: Texas Pancakes with Lonesome Red! These fluffy, golden delights are not just any pancakes; they embody the spirit of Texas with every bite. Perfectly sweetened and irresistibly soft, they’ll have you dreaming of lazy Sunday mornings and warm family gatherings. Whether you're looking to impress your brunch guests or simply indulge in a comforting meal, this recipe is your ticket to pancake perfection. Dive into this article to uncover the secrets behind these mouthwatering pancakes and elevate your breakfast game!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup for serving
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, beat the large egg until smooth. Add the milk and melted butter to the egg, whisking thoroughly to create a uniform liquid mixture.
- Pour the wet ingredients into the dry ingredient bowl. Gently fold and mix the batter using a spatula or whisk, being careful not to overmix. Some small lumps are okay - overmixing can make pancakes tough.
- Let the batter rest for 3-5 minutes to allow the flour to absorb the liquid and the baking powder to activate, which helps create fluffy pancakes.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray if needed.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet. Cook until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown. The pancake should be a rich, warm Texas-style golden color.
- Repeat with remaining batter, adjusting heat as necessary to prevent burning. Keep cooked pancakes warm on a plate tented with foil.
- Serve hot, generously drizzled with maple syrup. For a true Texas touch, consider adding a pat of butter on top.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, gently fold the batter. A few small lumps are perfectly fine; overmixing can lead to tough pancakes.
- Rest the Batter: Allow the batter to rest for 3-5 minutes before cooking. This helps the flour absorb the liquid and activates the baking powder, resulting in fluffier pancakes.
- Perfect Heat: Make sure your skillet is preheated to medium heat. If it's too hot, the pancakes will burn on the outside while remaining raw inside.
- Grease Wisely: Use just a light coating of butter or cooking spray on your skillet to prevent sticking, but don’t overdo it; too much fat can cause the pancakes to fry rather than cook through.
- Keep Them Warm: As you cook the pancakes, keep them warm by placing them on a plate tented with foil. This ensures they stay fluffy while you finish the batch.
- Add a Texas Twist: For an authentic Texas experience, serve your pancakes with a generous drizzle of maple syrup and a pat of butter on top. You can even add fresh berries or chopped pecans for extra flavor and texture!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 45g
Protein: 8g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 65mg
