Imagine spreading a luxurious, golden-sweet butter that melts perfectly on warm bread, delivering a taste that transports you straight to the heart of Texas Roadhouse. This copycat recipe will revolutionize your breakfast and dinner spreads, bringing restaurant-quality magic right into your own kitchen. Get ready to impress your family and friends with a condiment so delicious, they'll be begging you for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
Instructions
- Begin by gathering all your ingredients: 1/2 cup of softened unsalted butter, 1/4 cup of honey, 1/4 cup of powdered sugar, and 1/2 teaspoon of cinnamon. Make sure your butter is at room temperature for easier mixing.
- In a medium-sized mixing bowl, add the softened unsalted butter. Use a hand mixer or a whisk to beat the butter until it is creamy and smooth. This should take about 1-2 minutes.
- Once the butter is creamy, slowly drizzle in the honey while continuing to mix. This will help to incorporate the honey evenly into the butter.
- Next, add the powdered sugar to the mixture. It’s best to sift the powdered sugar first to avoid any lumps. Continue to mix until the sugar is fully incorporated and the mixture is smooth.
- Finally, add the 1/2 teaspoon of cinnamon to the bowl. Mix again until the cinnamon is evenly distributed throughout the honey butter.
- Once everything is well combined, taste the honey butter. You can adjust the sweetness by adding a little more honey or powdered sugar if desired.
- Transfer the honey butter into a serving dish or an airtight container. If you have any leftovers, store them in the refrigerator for up to a week.
- Serve the honey butter at room temperature with warm bread, rolls, or biscuits for a delicious treat. Enjoy your homemade Texas Road House Honey Butter!
Tips
- Temperature is Key: Ensure your butter is truly softened but not melted. Room temperature butter creates the smoothest texture.
- Sift Your Powdered Sugar: This prevents lumps and ensures a silky-smooth consistency.
- Use High-Quality Honey: The flavor of your honey will significantly impact the final taste, so choose a good-quality, pure honey.
- Cinnamon Matters: Use fresh, fragrant ground cinnamon for the best flavor profile.
- Mix Thoroughly: Take your time when mixing to ensure all ingredients are perfectly incorporated.
- Serving Tip: Let the butter sit at room temperature for 10-15 minutes before serving for the most spreadable consistency.
- Storage Hack: This butter can be made ahead and stored in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 6g
Protein: 0g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
