If you're looking to elevate your dining experience with a sweet, creamy delight, look no further than Texas Roadhouse Cinnamon Honey Butter! This irresistible spread is the perfect accompaniment to warm rolls, biscuits, or any bread you love. With just a handful of simple ingredients, you can whip up this mouthwatering treat in under 10 minutes. Imagine the delight on your friends' faces as they spread this luscious, cinnamon-infused butter over their freshly baked goods. Ready to impress? Let’s dive into the recipe that will transform your meals into a Texas Roadhouse experience right at home!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon cinnamon
Instructions
- Begin by gathering all your ingredients: 1/2 cup of unsalted butter (softened to room temperature), 1/2 cup of powdered sugar, 1/4 cup of honey, and 1 teaspoon of cinnamon.
- In a medium mixing bowl, add the softened unsalted butter. Make sure the butter is at room temperature for easy mixing.
- Using a hand mixer or a stand mixer, beat the butter on medium speed until it becomes creamy and smooth. This should take about 1-2 minutes.
- Once the butter is creamy, gradually add the powdered sugar to the bowl. Continue to mix on low speed to prevent the sugar from flying out of the bowl.
- After the powdered sugar is incorporated, add the honey to the mixture. Mix well until the honey is fully combined with the butter and sugar.
- Next, sprinkle in the teaspoon of cinnamon. Mix again until the cinnamon is evenly distributed throughout the butter mixture.
- Once all ingredients are well combined, taste the cinnamon honey butter. Adjust sweetness or cinnamon level to your preference by adding more powdered sugar or cinnamon if desired.
- Transfer the cinnamon honey butter to an airtight container or a small serving dish. You can use a spatula to smooth the top for a nice presentation.
- Refrigerate the cinnamon honey butter for at least 30 minutes to allow the flavors to meld together, though it can be served immediately if you prefer.
- Serve the cinnamon honey butter at room temperature with warm rolls, biscuits, or any bread of your choice. Enjoy!
Tips
- Softened Butter is Key: Ensure your unsalted butter is at room temperature for easy mixing. This will help achieve that creamy texture that makes this butter so delightful.
- Mix Gradually: When adding the powdered sugar, do so gradually and mix on low speed to prevent a sugary cloud from taking over your kitchen!
- Taste and Adjust: Don’t hesitate to taste your cinnamon honey butter! Adjust the sweetness or cinnamon level to suit your palate by adding more powdered sugar or cinnamon as desired.
- Chill for Best Flavor: While you can serve the butter immediately, refrigerating it for at least 30 minutes allows the flavors to meld beautifully, enhancing the overall taste.
- Presentation Matters: For a beautiful presentation, use a spatula to smooth the top of your butter before serving. It’s all about those little details that impress!
- Perfect Pairings: This cinnamon honey butter is fantastic on warm rolls, but don’t stop there—try it on pancakes, waffles, or even toast for a delicious breakfast treat!
Nutrition Facts
Calories: 75kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 16mg
