Get ready to indulge in a mouthwatering experience with these Texas Style Barbecued Ribs! Imagine sinking your teeth into tender, juicy ribs that are bursting with flavor, perfectly smoked to perfection. This recipe will take your backyard cookout to the next level, impressing friends and family alike. With just a few simple ingredients and a little patience, you'll create a dish that's not only delicious but also the star of any gathering. Are you ready to master the art of barbecue? Read on to discover the secrets behind these irresistible ribs!
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 racks of pork ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Remove ribs from refrigerator 30 minutes before cooking to bring to room temperature.
- Prepare dry rub by mixing brown sugar, paprika, cayenne pepper, black pepper, and salt in a small bowl.
- Remove membrane from back of ribs by sliding a knife under the thin layer and peeling it off completely.
- Pat ribs dry with paper towels and generously coat both sides with prepared dry rub, massaging seasoning into the meat.
- Preheat smoker or grill to 225°F (107°C), setting up for indirect heat cooking.
- Place ribs bone-side down on the grill grates, away from direct heat source.
- Close lid and smoke ribs for approximately 3 hours, maintaining consistent temperature.
- After 2 hours, begin checking meat for tenderness. Ribs are done when meat starts to pull back from bones.
- During last 30 minutes of cooking, brush ribs with barbecue sauce, allowing sauce to caramelize.
- Remove ribs from heat and let rest for 10-15 minutes before cutting between bones.
- Slice into individual ribs and serve with additional barbecue sauce on the side.
Tips
- Bring Ribs to Room Temperature: Before you start cooking, let the ribs sit out for about 30 minutes to reach room temperature. This helps them cook more evenly.
- Perfect Your Dry Rub: Don’t skimp on the dry rub! Make sure to massage it into the meat thoroughly for maximum flavor. Feel free to adjust the spices to suit your taste.
- Remove the Membrane: This step is crucial for tender ribs! Removing the membrane from the back of the ribs allows the rub to penetrate better and makes for a more enjoyable texture.
- Maintain Consistent Temperature: Keep your smoker or grill at a steady 225°F (107°C). Fluctuations in temperature can affect cooking time and tenderness.
- Check for Tenderness: After about 2 hours, start checking the ribs for tenderness. They’re done when the meat begins to pull away from the bones, indicating they’re perfectly cooked.
- Caramelize the Sauce: In the last 30 minutes of cooking, generously brush the ribs with barbecue sauce. This caramelization adds a delicious layer of flavor and a beautiful glaze.
- Let Them Rest: After cooking, allow the ribs to rest for 10-15 minutes before slicing. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
- Serve with Extra Sauce: Always offer additional barbecue sauce on the side for dipping. It’s the perfect finishing touch for your Texas-style feast!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 120mg
