Imagine sinking your teeth into a crispy, golden-brown slice of French toast, infused with the warmth of cinnamon and the richness of maple syrup. It's a breakfast dream come true! Our Texas Style Cinnamon French Toast recipe is a game-changer, with a simplicity that belies its impressive flavor profile. In just 25 minutes, you'll be serving up a dish that's sure to become a family favorite. So, saddle up and let's get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices thick bread
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined and smooth.
- Preheat a large skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Take each slice of thick bread and dip it completely into the egg mixture, ensuring both sides are thoroughly coated. Allow excess mixture to drip off.
- Place the soaked bread slice onto the heated, buttered skillet. Cook for approximately 3-4 minutes on each side, or until golden brown and crispy.
- Look for a rich, caramel-like color on the surface and ensure the center is cooked through but not soggy.
- Repeat the dipping and cooking process with remaining bread slices, adding more butter to the pan as needed.
- Transfer cooked French toast to a serving plate. Optional: Dust with additional ground cinnamon or powdered sugar.
- Serve immediately with warm maple syrup drizzled on top. Garnish with fresh berries or a dollop of whipped cream if desired.
Tips
- * Use thick, high-quality bread to ensure your French toast holds up to the egg mixture and cooking process. * Don't overmix the egg mixture – you want it smooth, but still slightly lumpy. * Adjust the heat as needed to prevent burning, and don't be afraid to add more butter to the pan for an extra-rich flavor. * For an extra-special touch, try using different types of milk (e.g., almond or soy milk) or adding a pinch of nutmeg to the egg mixture. * Make ahead and refrigerate or freeze the egg mixture for up to 24 hours for a quick and easy breakfast on-the-go.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
