Are you ready to elevate your cornbread game to Texas-sized levels? This Texas Style Jiffy Cornbread recipe is not just any cornbread; it’s a deliciously moist and flavorful dish that will have your taste buds dancing! With just a handful of simple ingredients and a quick prep time of only 10 minutes, you can create a mouthwatering side that pairs perfectly with chili, barbecued meats, or even as a standalone snack. Whether you're hosting a gathering or simply craving a comforting treat, this cornbread is sure to impress. Get ready to dive into a recipe that promises to be a crowd-pleaser at your next meal!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box Jiffy cornbread mix
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1/3 cup milk
- 1 egg
- 1 cup corn kernels (optional)
Instructions
- Preheat the oven to 400°F (204°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray to ensure the cornbread doesn't stick.
- In a large mixing bowl, empty the entire box of Jiffy cornbread mix. Break up any large lumps with a whisk to ensure smooth mixing.
- Add the egg, sour cream, vegetable oil, and milk to the cornbread mix. Whisk all ingredients together until the batter is smooth and well combined, with no dry flour pockets.
- If using corn kernels, gently fold them into the batter using a spatula, distributing them evenly throughout the mixture.
- Pour the batter into the prepared baking pan or skillet, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing and serving warm.
- Optional: Brush the top with melted butter immediately after removing from the oven for extra richness and a glossy finish.
Tips
- Preheat Properly: Make sure your oven is fully preheated to 400°F (204°C) before baking. This ensures the cornbread rises beautifully and develops that perfect golden crust.
- Greasing is Key: Use butter or cooking spray to grease your baking pan or skillet well. This prevents sticking and helps achieve a nice, crispy edge on your cornbread.
- Mixing Matters: When combining the ingredients, whisk until smooth. Avoid overmixing, as this can lead to a dense texture. Just mix until there are no dry spots!
- Add Some Sweetness: If you like a hint of sweetness, consider adding a tablespoon of sugar to the batter. It complements the savory flavors beautifully.
- Corn Kernels for Texture: For an extra burst of flavor and texture, fold in fresh or frozen corn kernels. They add a delightful crunch and sweetness to every bite.
- Check for Doneness: Use a toothpick to check if the cornbread is done. It should come out clean when inserted into the center, indicating it's perfectly baked.
- Butter It Up: For a rich finish, brush the top with melted butter right after it comes out of the oven. This adds a lovely sheen and enhances the flavor.
- Serve Warm: Cornbread is best enjoyed warm. Serve it straight from the oven with a pat of butter or alongside your favorite dishes for an unforgettable experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 35mg
