Dive into the vibrant flavors of Thailand with this mouthwatering Thai Basil Ground Chicken recipe! In just 25 minutes, you can whip up a dish that’s not only quick and easy but also bursting with aromatic herbs and savory goodness. Imagine tender ground chicken mingling with fragrant Thai basil and a hint of spice, all served over fluffy jasmine rice. Whether you’re a busy weeknight warrior or a culinary adventurer, this dish promises to elevate your dinner game. Ready to impress your taste buds and your dinner guests? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 cup Thai basil leaves
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1 red chili, sliced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the Thai basil leaves, mincing the garlic, and slicing the red chili into thin rings.
- Heat vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers and becomes hot.
- Add minced garlic to the hot oil and sauté for 30-45 seconds, stirring constantly to prevent burning, until the garlic becomes fragrant and lightly golden.
- Add ground chicken to the skillet, breaking it up with a wooden spoon or spatula into small crumbles. Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink and begins to brown.
- Pour in soy sauce and fish sauce, stirring to distribute the seasonings evenly throughout the chicken. Continue cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Reduce heat to low and add sliced red chili, stirring to incorporate.
- Turn off the heat and immediately fold in the fresh Thai basil leaves, allowing them to wilt slightly from the residual heat.
- Transfer the Thai basil ground chicken to a serving platter and serve hot with steamed jasmine rice.
Tips
- Prep Ahead: To save time, chop your garlic and slice the chili in advance. You can also wash and dry the Thai basil leaves beforehand to ensure a smooth cooking process.
- Control the Heat: Adjust the amount of red chili based on your spice preference. If you prefer a milder dish, you can remove the seeds from the chili or use less.
- Use Fresh Ingredients: Fresh Thai basil is key to achieving that authentic flavor. If you can’t find Thai basil, regular basil can be used as a substitute, but the taste will differ slightly.
- Don’t Rush the Garlic: Sauté the garlic until it’s just golden; overcooking can lead to a bitter taste that will overpower your dish.
- Serve with Style: For a complete meal, pair this dish with steamed jasmine rice and a side of stir-fried vegetables for a colorful and nutritious feast.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 90mg
