Imagine a steaming bowl of aromatic broth that whispers the secrets of Thai street food, where every spoonful is a journey through vibrant flavors and comforting warmth. This Thai Chicken and Noodle Soup isn't just a meal—it's an experience that will make your kitchen feel like a bustling Bangkok street corner. With its perfect balance of tender chicken, silky rice noodles, and a broth that dances between tangy, savory, and bright, this recipe promises to become your new go-to comfort dish that's both incredibly delicious and surprisingly easy to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 200g rice noodles
- 1 liter chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice chicken breasts into thin, uniform strips to ensure even cooking.
- In a large pot, heat chicken broth over medium-high heat until it begins to simmer. Do not allow the broth to boil vigorously.
- Add sliced chicken to the simmering broth, cooking for 5-6 minutes until the chicken is fully cooked and turns white throughout.
- Add sliced mushrooms and continue simmering for 2-3 minutes to soften the mushrooms and infuse their flavor into the broth.
- Stir in fish sauce and lime juice to enhance the soup's traditional Thai flavor profile. Taste and adjust seasoning as needed.
- Add rice noodles to the pot and cook for 3-4 minutes until they become tender but still retain a slight bite.
- Incorporate chopped bok choy and cook for an additional 1-2 minutes until the greens are wilted but still bright and crisp.
- Remove pot from heat and ladle the soup into serving bowls, ensuring each portion has an equal distribution of chicken, noodles, and vegetables.
- Garnish with freshly chopped green onions and cilantro leaves. Serve immediately while hot.
Tips
- Slice chicken and vegetables uniformly to ensure even cooking and consistent texture.
- Keep broth at a gentle simmer, not a rolling boil, to maintain the delicate flavors and prevent overcooking.
- Add fish sauce and lime juice gradually, tasting as you go to achieve the perfect balance of saltiness and acidity.
- Don't overcook rice noodles—they should be tender but still have a slight bite (al dente).
- Fresh herbs like cilantro are crucial for authentic flavor, so don't skip the garnish!
- For extra depth, consider adding a small amount of ginger or lemongrass while simmering the broth.
- If you prefer a spicier version, add some sliced Thai chili or a dash of sriracha sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
