Imagine a steaming bowl of pure comfort that explodes with vibrant Thai flavors, where creamy coconut milk meets spicy red curry and tender chicken dances with crisp vegetables. This Thai Chicken Soup with Noodles isn't just a meal—it's a culinary journey that promises to revolutionize your home cooking and deliver restaurant-quality taste in just 35 minutes. Whether you're a seasoned home chef or a curious food adventurer, this recipe will become your new go-to comfort dish that brings the exotic streets of Thailand right into your kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 cups rice noodles
- 1 tbsp red curry paste
- 2 cups mixed vegetables (carrots, bell peppers, etc.)
- 2 tbsp fish sauce
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips and chopping mixed vegetables into bite-sized pieces.
- In a large pot, heat chicken broth over medium-high heat until it begins to simmer.
- Add red curry paste to the broth, whisking thoroughly to ensure it's completely dissolved and evenly distributed.
- Pour in coconut milk and stir to create a smooth, creamy base for the soup.
- Add sliced chicken breast to the simmering broth and cook for 5-6 minutes until chicken is nearly cooked through.
- Incorporate mixed vegetables and continue cooking for an additional 3-4 minutes until vegetables are tender-crisp.
- Stir in fish sauce to enhance the depth of flavor and provide a traditional Thai seasoning.
- Add rice noodles and cook for 3-4 minutes until they become soft and translucent.
- Remove pot from heat and let soup rest for 2 minutes to allow flavors to meld together.
- Ladle soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve hot, offering additional fish sauce or chili oil on the side for personalized seasoning.
Tips
- Use fresh ingredients: The quality of your coconut milk and curry paste can make or break this soup, so opt for premium brands.
- Slice chicken uniformly: Thin, even chicken strips ensure consistent cooking and better flavor absorption.
- Don't overcook the vegetables: Keep them tender-crisp for the best texture and nutritional value.
- Adjust spice levels: Start with less red curry paste and add more to taste if you prefer a spicier soup.
- For extra authenticity, consider adding a squeeze of fresh lime juice just before serving to brighten the flavors.
- If you can't find rice noodles, you can substitute with vermicelli or thin egg noodles.
- Make it your own: Feel free to experiment with additional proteins like shrimp or tofu for variety.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 75mg
