If you're craving a dish that bursts with flavor and transports your taste buds straight to Thailand, look no further than these delectable Thai Curry Meatballs with Jasmine Rice! This mouthwatering recipe combines succulent meatballs infused with aromatic spices, all enveloped in a creamy coconut curry sauce that will have you coming back for seconds. Perfect for a cozy family dinner or impressing guests, this dish is not only easy to prepare but also a feast for the senses. Get ready to dive into a culinary adventure that’s just 40 minutes away!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- Ground meat (beef or chicken)
- Curry paste
- Coconut milk
- Jasmine rice
- Garlic
- Ginger
- Fresh cilantro
- Salt
- Pepper
Instructions
- Prepare the meatballs by combining ground meat, minced garlic, grated ginger, salt, and pepper in a large mixing bowl. Mix thoroughly until well combined.
- Shape the meat mixture into uniform-sized meatballs, approximately 1-
- 5 inches in diameter. Set aside on a clean plate.
- Heat a large skillet or deep pan over medium-high heat. Add a small amount of oil to prevent sticking.
- Carefully place the meatballs in the hot pan, ensuring they are not overcrowded. Brown the meatballs on all sides, rotating them gently to achieve an even golden-brown exterior, about 5-6 minutes.
- Add curry paste to the pan, stirring to coat the meatballs evenly. Cook for an additional 1-2 minutes to release the aromatic spices.
- Pour coconut milk over the meatballs, reducing heat to medium-low. Simmer the meatballs in the curry sauce for 10-12 minutes, or until they are fully cooked through.
- While the meatballs are simmering, prepare the jasmine rice according to package instructions. Typically, use a 2:1 water to rice ratio and cook for about 15-18 minutes.
- Once meatballs are cooked and sauce has slightly thickened, remove from heat.
- Plate the jasmine rice and top with curry meatballs. Garnish with freshly chopped cilantro.
- Serve hot, with additional curry sauce spooned over the meatballs if desired.
Tips
- Choose Your Meat Wisely: For a richer flavor, opt for ground beef, but if you prefer a lighter option, ground chicken works beautifully too.
- Customize the Spice Level: Adjust the amount of curry paste to suit your taste. If you like it spicy, feel free to add more!
- Perfectly Cooked Meatballs: Ensure your meatballs are uniform in size for even cooking. A scoop or your hands can help achieve this.
- Don’t Rush the Browning: Take your time browning the meatballs. This step adds depth of flavor and a beautiful golden crust.
- Simmer for Flavor: Allow the meatballs to simmer in the coconut milk sauce for the full 10-12 minutes to fully absorb the flavors.
- Fluff Your Rice: Once your jasmine rice is cooked, fluff it with a fork before serving to enhance its texture.
- Garnish for Freshness: A sprinkle of freshly chopped cilantro not only adds a pop of color but also brightens the dish with a burst of freshness.
- Serve with Extra Sauce: Don’t be shy—spoon extra curry sauce over the meatballs for an irresistible finish!
Nutrition Facts
Calories: 498kcal
Carbohydrates: 36g
Protein: 27g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
