Looking to spice up your dinner routine? Say hello to these mouthwatering Thai Curry Turkey Burgers! Bursting with vibrant flavors from red curry paste and fresh cilantro, these juicy turkey patties are perfectly complemented by a zesty spicy mayo and a refreshing coconut lime slaw. In just 25 minutes, you can elevate your weeknight meals and impress your family or guests with a dish that’s as delightful to the eyes as it is to the palate. Ready to take your taste buds on a tantalizing journey? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 2 tbsp red curry paste
- 1/4 cup breadcrumbs
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 cup cabbage, shredded
- 1/4 cup coconut milk
- 1 lime, juiced
Instructions
- In a large mixing bowl, combine ground turkey, red curry paste, breadcrumbs, and chopped cilantro. Mix thoroughly using clean hands until all ingredients are evenly distributed.
- Divide the turkey mixture into 4 equal portions and shape into burger patties, making a slight indentation in the center of each to prevent bulging during cooking.
- Prepare the spicy mayo by whisking together mayonnaise and sriracha sauce in a small bowl. Refrigerate until ready to use.
- For the coconut lime slaw, mix shredded cabbage with coconut milk and fresh lime juice in another bowl. Toss well and set aside to marinate.
- Preheat a grill pan or outdoor grill to medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook turkey burgers for approximately 5-6 minutes per side, ensuring internal temperature reaches 165°F (74°C) for food safety.
- Let burgers rest for 2-3 minutes after cooking to allow juices to redistribute.
- Toast burger buns lightly if desired. Spread spicy mayo on bottom bun, place burger patty, and top with coconut lime slaw.
- Serve immediately while burgers are hot and slaw is fresh and crisp.
Tips
- Mix with Care: When combining the ground turkey with the red curry paste and breadcrumbs, use clean hands to ensure the mixture is well-blended without overworking the meat, which can lead to tough burgers.
- Perfectly Shaped Patties: Make a slight indentation in the center of each burger patty before cooking. This helps them cook evenly and prevents them from puffing up.
- Chill the Spicy Mayo: For an extra kick, let the spicy mayo sit in the fridge for at least 10 minutes before serving. This allows the flavors to meld beautifully.
- Don’t Skip the Resting: After cooking, let your burgers rest for a few minutes. This step is crucial for juicy, flavorful patties as it allows the juices to redistribute.
- Customize Your Slaw: Feel free to add other veggies to the coconut lime slaw, such as carrots or bell peppers, for added crunch and color.
- Grilling Tips: If using an outdoor grill, ensure it’s preheated properly for those perfect grill marks and to lock in the flavors. A light oiling of the grill grates will help prevent sticking.
- Serve Fresh: Assemble your burgers right before serving to keep the slaw crisp and the patties warm. Enjoy your culinary creation with a side of sweet potato fries or a simple salad for a complete meal!
Nutrition Facts
Calories: 430kcal
Carbohydrates: 14g
Protein: 22g
Fat: g
Saturated Fat: 10g
Cholesterol: 60mg
