Prepare to tantalize your taste buds with an irresistible Thai dish that promises to transform your ordinary dinner into an extraordinary culinary experience! This Thai Garlic Pepper Chicken is not just a meal, it's a flavor explosion that will transport you straight to the vibrant street markets of Bangkok. With its perfect balance of savory garlic, bold black pepper, and umami-rich sauces, this recipe is about to become your new weeknight obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 500g chicken breast, sliced
- 4 cloves garlic, minced
- 2 tsp black pepper
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 500g of chicken breast, 4 cloves of garlic, 2 teaspoons of black pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vegetable oil, and fresh cilantro for garnish.
- Slice the chicken breast into thin strips, about 1 inch wide. This will help the chicken cook evenly and absorb the flavors better.
- In a small bowl, combine the minced garlic, black pepper, soy sauce, and oyster sauce. Mix well to create a marinade for the chicken.
- Place the sliced chicken in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring all pieces are well-coated. Allow it to marinate for at least 15 minutes. For best results, marinate in the refrigerator for up to an hour.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot before adding the chicken.
- Once the oil is hot, add the marinated chicken to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook the chicken in batches if your skillet is not large enough.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. The internal temperature should reach 75°C (165°F).
- Once the chicken is cooked, remove it from the skillet and place it on a serving platter.
- Garnish the chicken with fresh cilantro leaves for added flavor and presentation.
- Serve the Thai Garlic Pepper Chicken hot, accompanied by steamed rice or your choice of side dishes.
Tips
- Marination is Key: Don't rush the marinating process. While 15 minutes works, letting the chicken sit for up to an hour will dramatically enhance the flavor penetration.
- Temperature Control: Ensure your skillet is at the right heat. Too low, and the chicken will steam; too high, and it'll burn. Medium-high heat is your sweet spot.
- Slice Uniformly: Cut chicken strips of consistent thickness to guarantee even cooking and prevent some pieces from being over or undercooked.
- Fresh Ingredients Matter: Use fresh garlic and freshly ground black pepper for the most vibrant flavor profile.
- Don't Overcrowd: Cook chicken in batches if needed to maintain that perfect golden-brown sear.
- Rest and Garnish: Let the chicken rest for a minute after cooking, and don't skip the fresh cilantro – it adds a bright, fresh contrast to the rich flavors.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
