Indulge in a tropical delight that will transport your taste buds straight to the bustling streets of Thailand! Thai Mango Sweet Sticky Rice is a heavenly dessert that perfectly balances the luscious sweetness of ripe mangoes with the creamy richness of coconut-infused sticky rice. This dish is not only a feast for the senses but also a simple yet impressive treat that you can whip up in just 40 minutes. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to leave your guests asking for seconds. Ready to impress? Let’s dive into the delicious world of Thai cuisine!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 cup sticky rice
- 2 ripe mangoes, sliced
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
Instructions
- Rinse the sticky rice thoroughly under cold water until the water runs clear, removing excess starch.
- Soak the sticky rice in water for at least 4 hours or overnight, preferably in a covered bowl in the refrigerator to ensure proper hydration.
- Drain the soaked rice and prepare a steamer by lining it with cheesecloth or a clean kitchen towel to prevent rice from falling through.
- Steam the rice over medium-high heat for approximately 25-30 minutes, or until the rice becomes translucent and tender, ensuring it's fully cooked.
- While rice is steaming, prepare the coconut sauce by combining coconut milk, sugar, and salt in a small saucepan over medium heat, stirring constantly until sugar dissolves completely.
- Once rice is cooked, transfer it to a large bowl and slowly pour the warm coconut sauce over the rice, gently folding to ensure even coating and absorption.
- Let the rice sit and absorb the coconut sauce for 15-20 minutes, allowing it to reach room temperature.
- Peel and slice ripe mangoes into thin, elegant pieces.
- Plate the sticky rice and arrange mango slices alongside or on top of the rice.
- Optional: Garnish with toasted sesame seeds or a sprinkle of salt for enhanced flavor.
- Serve immediately at room temperature for the best taste and texture experience.
Tips
- Soak the Rice: For the best texture, soak the sticky rice for at least 4 hours or overnight. This ensures the grains fully hydrate and cook evenly, resulting in that perfect chewy consistency.
- Steaming Technique: Make sure to line your steamer with cheesecloth or a clean kitchen towel. This prevents the rice from slipping through the holes and ensures even cooking.
- Coconut Sauce Magic: Stir the coconut sauce constantly while heating to prevent it from burning. Allow the sugar to dissolve completely for a smooth and creamy sauce that clings beautifully to the rice.
- Absorption Time: After pouring the coconut sauce over the rice, let it sit for 15-20 minutes. This crucial step allows the rice to absorb the flavors, enhancing the overall taste.
- Mango Selection: Choose ripe mangoes that are fragrant and slightly soft to the touch for the best flavor. The natural sweetness of the mangoes will complement the sticky rice perfectly.
- Serving Suggestions: For a gourmet touch, garnish your dish with toasted sesame seeds or a sprinkle of salt. This adds a delightful crunch and enhances the flavor profile of the dessert.
- Serve at Room Temperature: For the best taste and texture, serve the sticky rice and mango at room temperature. This allows all the flavors to shine through and makes for a delightful eating experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
