Craving a mouthwatering fusion of Thai flavors and comforting pasta? Get ready to tantalize your taste buds with the ultimate Thai Peanut Chicken Pasta – a dish that promises to transport you straight to the bustling streets of Bangkok without leaving your kitchen! This incredibly creamy, nutty, and zesty recipe combines the rich, velvety texture of peanut sauce with tender chicken and perfectly cooked noodles, creating a restaurant-quality meal that's shockingly easy to make in just 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz spaghetti or rice noodles
- 2 cups cooked chicken, sliced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 cup chopped peanuts
- 1/4 cup chopped green onions
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti or rice noodles and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, prepare the peanut sauce. In a medium mixing bowl, whisk together peanut butter, soy sauce, lime juice, and honey until smooth and well combined. The sauce should have a creamy, slightly runny consistency.
- Drain the cooked noodles in a colander, reserving about 1/4 cup of pasta water. This starchy water can help thin the sauce if needed.
- Return the drained noodles to the pot and add the sliced cooked chicken. Pour the prepared peanut sauce over the noodles and chicken, tossing gently to ensure everything is evenly coated.
- If the sauce seems too thick, add a little reserved pasta water to reach desired consistency. Mix thoroughly to combine all ingredients.
- Transfer the pasta to serving plates or a large serving platter. Garnish generously with chopped peanuts and green onions.
- Serve immediately while hot, with optional additional lime wedges on the side for extra brightness.
Tips
- For the best flavor, use freshly cooked or rotisserie chicken and ensure it's sliced thinly for even coating with the sauce.
- Don't discard the pasta water! The starchy liquid is a secret weapon for achieving the perfect sauce consistency.
- Choose between spaghetti or rice noodles based on your preference – both work wonderfully in this recipe.
- Toast the chopped peanuts lightly before garnishing to enhance their nutty flavor and add an extra crunch.
- For a spicier version, add a teaspoon of sriracha or red pepper flakes to the peanut sauce.
- Use room temperature peanut butter for easier mixing and a smoother sauce.
- Serve immediately to enjoy the optimal texture of the noodles and the warmth of the sauce.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 64g
Protein: 37g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 60mg
