Imagine a sauce so incredible that it can transform any ordinary meal into a restaurant-worthy masterpiece. Our Thai Peanut Curry Sauce is not just a condiment; it's a culinary adventure that will transport your taste buds straight to the vibrant streets of Thailand. With a perfect balance of creamy, spicy, and tangy flavors, this sauce is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 cup coconut milk
- 1/2 cup peanut butter
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Chopped cilantro for garnish
Instructions
- Gather all ingredients and prepare your cooking equipment: a medium-sized saucepan, whisk, measuring cups, and measuring spoons.
- Place the saucepan over medium heat and add coconut milk, stirring gently to prevent scorching.
- Add the peanut butter to the coconut milk, whisking continuously to create a smooth, well-integrated mixture.
- Incorporate the red curry paste, stirring thoroughly to distribute the spices evenly throughout the sauce.
- Pour in the soy sauce, lime juice, and brown sugar, continuing to whisk until all ingredients are completely combined and the sauce begins to simmer.
- Reduce heat to low and continue cooking for 5-7 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- Check the sauce consistency - it should be smooth and slightly thickened. If too thick, add a small amount of water to reach desired texture.
- Remove from heat and let the sauce rest for 2-3 minutes to further develop its flavors.
- Taste and adjust seasoning if needed, adding more lime juice or curry paste to suit your preference.
- Transfer to a serving bowl and garnish with freshly chopped cilantro before serving.
Tips
- Use high-quality ingredients: The key to an outstanding sauce is using fresh, authentic components like real coconut milk and a good brand of red curry paste.
- Whisk constantly: Continuous whisking prevents lumps and ensures a smooth, silky texture.
- Control your heat: Medium heat is crucial - too high, and your sauce might burn; too low, and it won't develop the right depth of flavor.
- Taste and adjust: Don't be afraid to customize the sauce. Add more lime for tanginess or extra curry paste for heat.
- Let it rest: Allowing the sauce to sit for a few minutes after cooking helps the flavors meld and intensify.
- Storage tip: This sauce can be refrigerated for up to 5 days, making it perfect for meal prep.
Nutrition Facts
Calories: 329kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
