Dive into a culinary adventure with our tantalizing Thai Pomelo Salad Baked Pork! This vibrant dish combines the succulent flavors of perfectly baked pork tenderloin with the refreshing zest of juicy pomelo, creating a delightful balance that will excite your taste buds. With just 45 minutes from prep to plate, you can impress your family and friends with this stunning dish that’s not only delicious but also visually appealing. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 large pomelo, peeled and segmented
- 500g pork tenderloin
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 red chili, sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
- Prepare the pork tenderloin by patting it dry with paper towels. Season the meat with salt and pepper.
- Create a marinade by mixing fish sauce, lime juice, and sugar in a small bowl. Whisk until the sugar is completely dissolved.
- Pour half of the marinade over the pork tenderloin, ensuring it's evenly coated. Let it marinate for 10 minutes at room temperature.
- Place the marinated pork on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork is baking, carefully peel the pomelo and separate the segments, removing any white membranes.
- Once the pork is cooked, remove from the oven and let it rest for 5-7 minutes to allow the juices to redistribute.
- Slice the pork tenderloin into thin medallions.
- Arrange the pomelo segments on a serving platter, top with the sliced pork.
- Drizzle the remaining marinade over the dish.
- Garnish with sliced red chili and fresh cilantro leaves.
- Serve immediately while the pork is still warm and the pomelo is fresh and tangy.
Tips
- Marinate for Flavor: Allow the pork to marinate for at least 10 minutes, but if you have time, letting it sit for up to an hour in the fridge will enhance the flavors even more.
- Check the Temperature: Use a meat thermometer to ensure your pork reaches the perfect internal temperature of 145°F (63°C) for juicy and tender results.
- Pomelo Prep: When peeling the pomelo, take your time to remove the thick skin and any bitter white membranes to enjoy the sweet, tangy fruit fully.
- Presentation Matters: For an eye-catching presentation, arrange the pomelo segments and pork slices in a circular pattern on your serving platter, and don’t skimp on the garnish!
- Customize Your Heat: Adjust the amount of red chili according to your spice preference. For a milder dish, remove the seeds or use less chili.
- Serve Fresh: This dish is best enjoyed immediately after preparation to savor the contrasting textures of warm pork and cool pomelo.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 35g
Fat: 8g
Saturated Fat: g
Cholesterol: 95mg
