Get ready to transform your kitchen into a Thai street food paradise with this mouthwatering Pork Stir Fry that promises to tantalize your taste buds and transport you straight to the vibrant streets of Thailand! In less than half an hour, you'll create a restaurant-quality dish that's bursting with aromatic herbs, savory sauces, and perfectly cooked tender pork that will make your family and friends think you've secretly trained with a Bangkok chef!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
Instructions
- Begin by preparing all your ingredients. Slice the pork tenderloin into thin strips, about 1/4 inch thick. This will ensure that the pork cooks quickly and evenly.
- Wash and chop the mixed vegetables. If using bell peppers, slice them into thin strips; for broccoli, cut the florets into bite-sized pieces; and for carrots, slice them into thin rounds or julienne them for quicker cooking.
- In a small bowl, combine the soy sauce, oyster sauce, and fish sauce. Mix well and set aside. This will be your stir-fry sauce.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Ensure the oil is hot before adding the pork to achieve a nice sear.
- Add the sliced pork tenderloin to the skillet in a single layer. Allow it to cook for about 3-4 minutes without stirring, so it can brown nicely on one side.
- Once the pork is browned, stir it and cook for an additional 2-3 minutes, or until the pork is cooked through and no longer pink in the center. Remove the pork from the skillet and set it aside on a plate.
- In the same skillet, add a little more oil if needed. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant, being careful not to burn them.
- Next, add the mixed vegetables to the skillet. Stir-fry the vegetables for about 5-6 minutes, or until they are tender-crisp. You want them to retain some crunch for texture.
- Once the vegetables are cooked, return the pork to the skillet. Pour the prepared stir-fry sauce over the mixture and toss everything together until well combined. Cook for an additional 2-3 minutes, allowing the sauce to heat through and coat the pork and vegetables.
- Remove the skillet from heat. Taste and adjust seasoning if necessary, adding more soy sauce or a pinch of salt if desired.
- Serve the Thai pork stir fry hot, either on its own or over a bed of steamed rice or noodles for a complete meal. Enjoy your delicious homemade dish!
Tips
- Meat Preparation: Slice pork tenderloin when it's slightly chilled for more precise, uniform cuts.
- High Heat is Key: Use a wok or large skillet and ensure it's properly heated before adding ingredients to achieve that authentic stir-fry sear.
- Mise en Place: Prep all ingredients before cooking, as stir-frying happens quickly.
- Don't Overcrowd: Cook meat and vegetables in batches if needed to maintain high heat and prevent steaming.
- Sauce Balance: Taste and adjust sauce seasoning - the magic of Thai cuisine is in the perfect sweet-salty-tangy balance.
- Fresh Ingredients: Use fresh garlic and ginger for maximum flavor impact.
- Optional Garnish: Sprinkle with chopped cilantro or green onions for added freshness and color.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 28g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 75mg
