Dive into the vibrant world of Thai cuisine with our irresistible Thai Red Curry Soup! This delightful dish combines the rich, creamy essence of coconut milk with the bold flavors of red curry paste, creating a symphony of taste that will tantalize your taste buds. In just 30 minutes, you can whip up this aromatic soup that serves four, making it the perfect choice for a cozy dinner or an impressive meal for guests. Ready to embark on a culinary adventure that will transport you straight to Thailand? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 1 cup snap peas
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onions and sauté for 3-4 minutes until they become translucent and soft.
- Stir in red curry paste and cook for 1-2 minutes, allowing the paste to release its aromatic oils and become fragrant. This helps to intensify the curry's flavor.
- Pour in coconut milk and vegetable broth, stirring to combine and ensure the curry paste is fully incorporated into the liquid.
- Add sliced mushrooms, bell peppers, and snap peas to the pot. Bring the mixture to a gentle simmer and cook for 10-12 minutes, or until the vegetables are tender but still retain some crispness.
- Taste the soup and adjust seasoning if needed. You can add a pinch of salt or a splash of lime juice to enhance the flavors.
- Ladle the hot soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve immediately with steamed rice or crusty bread on the side for a complete and satisfying meal.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality coconut milk. Fresh cilantro as a garnish adds a burst of freshness that elevates the soup.
- Adjust the Spice Level: If you prefer a milder soup, start with less red curry paste and gradually add more to taste. Remember, you can always add more spice, but you can’t take it out!
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Broccoli, zucchini, or carrots can be great additions to this soup, just ensure they are cut into similar sizes for even cooking.
- Simmer Gently: When adding the vegetables, keep the heat at a gentle simmer to preserve their crispness and vibrant colors.
- Serve with Sides: Pair your soup with steamed jasmine rice or crusty bread to soak up the delicious broth. A squeeze of lime juice on top can also brighten the flavors beautifully.
- Make it Ahead: This soup can be made ahead of time and stored in the fridge for up to three days. Just reheat gently on the stove before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 16g
Cholesterol: 0mg
