Imagine a restaurant-quality meal that's bursting with vibrant Thai flavors, takes just 30 minutes to prepare, and requires minimal cleanup - sounds too good to be true? Our "Thai Salmon in a Bag" recipe is about to revolutionize your home cooking experience! This foolproof method locks in every drop of flavor, creating a mouthwatering dish that's not only incredibly delicious but also surprisingly simple to make. Whether you're a busy professional or a home cooking enthusiast, this recipe will transport you straight to the bustling streets of Thailand with just one bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon ginger, grated
- 1 red bell pepper, sliced
- 1 cup snap peas
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and thoroughly.
- Prepare the ingredients: Rinse the salmon fillets under cold water and pat them dry with paper towels. Slice the red bell pepper into thin strips and trim the snap peas, removing any tough ends.
- In a small bowl, whisk together the soy sauce, lime juice, and grated ginger. This will be your marinade for the salmon.
- Take a large piece of parchment paper or aluminum foil, approximately 18 inches long. Place the salmon fillets in the center of the paper, skin side down.
- Drizzle the marinade over the salmon fillets, ensuring they are well coated. You can also add a pinch of salt and pepper if desired.
- Arrange the sliced red bell pepper and snap peas around the salmon on the parchment paper, creating a colorful and nutritious bed for the fish.
- Fold the parchment paper or foil over the salmon and vegetables, creating a sealed packet. Make sure to crimp the edges tightly to prevent steam from escaping during cooking.
- Place the sealed packet on a baking sheet and transfer it to the preheated oven. Bake for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, carefully remove the packet from the oven. Allow it to sit for a couple of minutes before unwrapping, as steam will escape.
- Garnish the salmon with fresh cilantro for added flavor and a pop of color. Serve the salmon directly from the packet or transfer to plates, ensuring to include the colorful vegetables.
- Enjoy your delicious Thai Salmon in a Bag with steamed rice or quinoa for a complete meal!
Tips
- Choose fresh, high-quality salmon fillets with a bright, vibrant color and firm texture.
- For maximum flavor infusion, let the salmon marinate in the soy-lime mixture for 10-15 minutes before cooking.
- Use parchment paper instead of aluminum foil for a more even heat distribution and a more delicate cooking process.
- Don't overcook the salmon - it should be slightly translucent in the center and flake easily with a fork.
- For extra aromatics, consider adding a few thin slices of lemongrass or a sprinkle of Thai basil before sealing the packet.
- If you prefer a spicier version, add a small amount of sriracha sauce or finely chopped Thai chilies to the marinade.
- Serve immediately after opening the packet to enjoy the full spectrum of flavors and steam-locked goodness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
