Craving a bowl of comfort that's bursting with exotic flavors and restaurant-quality taste? Look no further than this mouthwatering Thai Soup with Noodles that promises to revolutionize your home cooking experience! In just 30 minutes, you'll create a vibrant, creamy, and absolutely irresistible dish that will make your kitchen smell like a bustling street market in Thailand. Whether you're a seasoned cook or a curious foodie, this recipe is your ticket to an incredible culinary adventure that will leave your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tbsp red curry paste
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 cup spinach
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and slicing bell peppers and mushrooms. Measure out other ingredients and have them ready near your cooking station.
- In a large pot, heat vegetable broth over medium-high heat until it begins to simmer. Add red curry paste and whisk thoroughly to incorporate and distribute evenly.
- Pour in coconut milk and stir to create a smooth, creamy broth. Reduce heat to medium and let the mixture simmer gently for 3-4 minutes.
- Add sliced bell peppers and mushrooms to the broth. Cook for approximately 5-6 minutes until vegetables start to soften but remain slightly crisp.
- Meanwhile, in a separate pot, cook rice noodles according to package instructions. Typically, this involves boiling water and cooking noodles for 3-4 minutes until tender but not mushy.
- Drain rice noodles and rinse briefly with cold water to prevent further cooking. Set aside.
- Add spinach to the simmering broth and cook for an additional 1-2 minutes until leaves are wilted.
- Divide cooked rice noodles among serving bowls, then ladle hot broth and vegetables over noodles.
- Garnish with fresh cilantro leaves. Serve immediately while hot and enjoy your aromatic Thai soup.
Tips
- Use fresh ingredients: The key to an authentic Thai soup is using fresh vegetables and herbs. Don't substitute dried cilantro for fresh!
- Control your spice level: Red curry paste can vary in heat, so start with less and add more to taste. You can always increase the spiciness, but you can't take it away.
- Don't overcook the noodles: Rice noodles cook quickly. Drain them when they're just tender to prevent a mushy texture.
- For extra protein, consider adding tofu, shredded chicken, or shrimp to make the soup more substantial.
- If you can't find fresh coconut milk, ensure you use full-fat canned coconut milk for the creamiest result.
- Prep all ingredients before you start cooking - this "mise en place" approach ensures a smooth cooking process.
- For an extra flavor boost, squeeze fresh lime juice over the soup just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 8g
Fat: 18g
Saturated Fat: 14g
Cholesterol: 0mg
