Craving a burger that'll transport your taste buds to the vibrant streets of Thailand? Get ready to revolutionize your grilling game with this mouthwatering Thai Turkey Burger that combines the lean, protein-packed goodness of ground turkey with an explosion of Asian-inspired flavors. Forget boring, bland burgers – this recipe is about to become your new summer obsession, delivering a perfect balance of zesty ginger, umami soy sauce, and a refreshing cucumber relish that'll make your friends beg for the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 2 tbsp soy sauce
- 1 tbsp ginger, minced
- 1 cucumber, diced
- 1/4 cup rice vinegar
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, minced ginger, soy sauce, salt, and pepper. Mix thoroughly using your hands until all ingredients are evenly distributed.
- Divide the turkey mixture into 4 equal portions and shape each into a uniform burger patty, approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Prepare the cucumber relish by combining diced cucumber, rice vinegar, a pinch of salt, and a small amount of freshly ground black pepper in a separate bowl. Let the mixture marinate while preparing the burgers.
- Preheat a grill pan or outdoor grill to medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place the turkey patties on the hot grill and cook for 6-7 minutes on the first side, allowing a nice sear and golden-brown crust to form.
- Flip the patties and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C) to ensure food safety.
- During the last minute of cooking, lightly toast the burger buns on the grill to add a crisp texture.
- Remove the patties from the grill and let them rest for 2-3 minutes to allow juices to redistribute.
- Assemble the burgers by placing each patty on a toasted bun and topping generously with the prepared cucumber relish.
- Serve immediately while hot, accompanied by additional cucumber relish on the side if desired.
Tips
- Moisture is Key: The breadcrumbs and soy sauce help keep your turkey burgers juicy and prevent them from becoming dry.
- Don't Overwork the Meat: Mix the burger ingredients gently to keep the texture light and tender. Overworking can make the patties tough.
- Temperature Matters: Always use a meat thermometer to ensure the burgers reach 165°F for food safety, but avoid overcooking.
- Marinate the Relish: Let the cucumber relish sit for at least 10-15 minutes before serving to allow the flavors to meld together.
- Grill Preparation: Ensure your grill or grill pan is properly preheated and lightly oiled to prevent sticking and achieve those perfect grill marks.
- Resting Time: Let the burgers rest for 2-3 minutes after cooking to redistribute the juices, keeping them moist and flavorful.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 22g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 80mg
