Elevate your holiday gatherings with a stunning Thanksgiving Meat Cheese Board featuring the irresistible zing of cranberry mostarda! This delightful spread combines the rich flavors of assorted cheeses and savory meats, creating a feast for the senses that your guests won't be able to resist. Perfect for entertaining or as a centerpiece for your Thanksgiving table, this recipe is not just visually appealing but also incredibly easy to prepare. In just 20 minutes, you can craft a mouthwatering board that invites everyone to indulge in a symphony of tastes and textures. Ready to impress your loved ones? Let’s dive into the delicious details!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb assorted cheeses (cheddar, brie, gouda)
- 1 lb assorted meats (turkey, salami, prosciutto)
- 1 cup cranberry mostarda
- 1 baguette, sliced
- Fresh herbs, for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of assorted cheeses (such as cheddar, brie, and gouda), 1 lb of assorted meats (including turkey, salami, and prosciutto), 1 cup of cranberry mostarda, 1 baguette, and fresh herbs for garnish.
- Prepare your serving platter or cheese board. Choose a large wooden board or a decorative platter that will accommodate all the ingredients.
- Slice the baguette into even pieces, about 1/2 inch thick. Arrange the slices on one side of the board. You can lightly toast the baguette slices if desired for added texture.
- Next, focus on the cheeses. Cut the cheddar into cubes, the brie into wedges, and the gouda into thin slices. Arrange the cheese in different sections on the board, ensuring a visually appealing layout.
- Now, prepare the meats. Roll the slices of prosciutto and salami into small rosettes or fold them neatly. Place the turkey slices in a separate section. Arrange the meats adjacent to the cheeses for easy pairing.
- In the center of the board, create a small bowl or mound for the cranberry mostarda. This sweet and tangy condiment will complement both the cheeses and meats beautifully.
- Once all the components are arranged, take a moment to garnish the board with fresh herbs. Sprigs of rosemary or thyme work well and add a pop of color.
- Finally, serve your Thanksgiving Meat Cheese Board with Cranberry Mostarda immediately, allowing guests to help themselves and enjoy a delightful array of flavors.
Tips
- Choose Quality Ingredients: Opt for high-quality cheeses and meats to enhance the overall flavor of your board. Local artisanal cheeses can add a unique touch.
- Mix Textures and Flavors: Incorporate a variety of textures—smooth brie, sharp cheddar, and creamy gouda paired with salty prosciutto and savory turkey for a balanced experience.
- Presentation Matters: Arrange your ingredients in a visually appealing way. Use different shapes and heights to create interest, and don’t be afraid to get creative with your layout.
- Add Seasonal Touches: Consider adding seasonal fruits like figs or grapes for a pop of color and sweetness that complements the savory elements.
- Prep Ahead: You can prepare the ingredients ahead of time. Slice the cheeses and meats and store them in the fridge until you’re ready to assemble the board.
- Serve with Style: Provide small plates and toothpicks for easy serving, allowing guests to mix and match their favorite combinations.
- Pair with Drinks: Enhance the experience by pairing your cheese board with a selection of wines or festive cocktails that complement the flavors of the meats and cheeses.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 70mg
